Broken Promise of Agricultural Progress, Muir Cameron
Автор: Norwood F. Bailey, Calvo-Lorenzo Michelle S., Lanc Название: Agricultural and Food Controversies: What Everyone Needs to Know ISBN: 0199368422 ISBN-13(EAN): 9780199368426 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
Автор: Silvia Bautista-Banos Название: Chitosan in the Preservation of Agricultural Commodities ISBN: 0128027355 ISBN-13(EAN): 9780128027356 Издательство: Elsevier Science Рейтинг: Цена: 20380.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms.
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