Описание: The push for evidence-based practice has increased the demand for high-quality occupational science and occupational therapy research from conceptualisation of the study through to publication. This invaluable collection explores how to produce rigorous qualitative research by presenting and discussing a range of methodologies and methods that can be used in the fields of occupational science and therapy. Each chapter, written by an experienced researcherin the relevant methodology, includes examples of research, foundational knowledge and therapeutic applications. Including new and cutting-edge methodologies, the book covers: Qualitative Descriptive Grounded Theory Phenomenology Narrative Ethnography Action Research Case Study Critical Discourse Analysis Visual Methodologies Metasynthesis Appreciative Inquiry Critical Theory and Philosophy Designed for occupational science and occupational therapy researchers, this book develops the reader’s ability to produce and critique high quality qualitative research that is epistemologically sound and rigorous.
Описание: With the advances in image guided surgery for cancer treatment, the role of image segmentation and registration has become very critical. The central engine of any image guided surgery product is its ability to quantify the organ or segment the organ whether it is a magnetic resonance imaging (MRI) and computed tomography (CT), X-ray, PET, SPECT, Ultrasound, and Molecular imaging modality. Sophisticated segmentation algorithms can help the physicians delineate better the anatomical structures present in the input images, enhance the accuracy of medical diagnosis and facilitate the best treatment planning system designs. The focus of this book in towards the state of the art techniques in the area of image segmentation and registration.
Описание: Praise for the First Edition of Design and Analysis of Clinical Trials
Автор: John E. Kinsella Название: Advances in Food and Nutrition Research,37 ISBN: 012016437X ISBN-13(EAN): 9780120164370 Издательство: Elsevier Science Рейтинг: Цена: 5138 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recently evolved from "Advances in Food Research" this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,70 ISBN: 0124165559 ISBN-13(EAN): 9780124165557 Издательство: Elsevier Science Рейтинг: Цена: 11529 р. 12810.00-10% Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,67 ISBN: 0123945984 ISBN-13(EAN): 9780123945983 Издательство: Elsevier Science Рейтинг: Цена: 11529 р. 12810.00-10% Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Stephen Taylor Название: Advances in Food and Nutrition Research,62 ISBN: 0123859891 ISBN-13(EAN): 9780123859891 Издательство: Elsevier Science Рейтинг: Цена: 12539 р. 13932.00-10% Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Steve Taylor Название: Advances in Food and Nutrition Research,58 ISBN: 0123744415 ISBN-13(EAN): 9780123744418 Издательство: Elsevier Science Рейтинг: Цена: 13932 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Steve Taylor Название: Advances in Food and Nutrition Research,54 ISBN: 0123737400 ISBN-13(EAN): 9780123737403 Издательство: Elsevier Science Рейтинг: Цена: 14493 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.
Автор: Nishizawa Yoshiki, Morii Hirotoshi, Durlach Jean Название: New Perspectives in Magnesium Research / Nutrition and Health ISBN: 1846283884 ISBN-13(EAN): 9781846283888 Издательство: Springer Рейтинг: Цена: 23282 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A definitive review in the field of magnesium research, this book brings together the proceedings of the 11th International Magnesium Symposium in Osaka, Japan from October 22-26, 2006. Written by authorities in the area, the book provides a thorough overview of progress in the area of magnesium research."New Perspectives in Magnesium Research" is essential reading for researchers in magnesium and calcium field, nutrition, and specialists in many areas (cardiologists, neurologists, orthopaedic specialists etc.).
Автор: Gina Higginbottom and Pranee Liamputtong Название: Participatory Qualitative Research Methodologies in Health ISBN: 1446259064 ISBN-13(EAN): 9781446259061 Издательство: Sage Publications Рейтинг: Цена: 9810 р. Наличие на складе: Поставка под заказ.
Описание: This guide to the essentials of doing participatory methods in a broad range of health contexts covers all of the stages of the research process, from research design right through to dissemination. With chapters from international contributors, each with many years’ experience using participatory qualitative approaches, it provides guidance on. - Ethical issues in Participatory Research - Designing and conduction Participatory Research projects - Data management and analysis - Researching with different populations - New technologies Packed full of up to date and engaging case studies, Participatory Qualitative Research Methodologies in Health offers a wide range of perspectives and voices on the practicalities and theoretical issues involved in conducting participatory research today. It is the ideal resource for students and researchers embarking upon a participatory research project.
Описание: With the advances in image guided surgery for cancer treatment, the role of image segmentation and registration has become very critical. The central engine of any image guided surgery product is its ability to quantify the organ or segment the organ whether it is a magnetic resonance imaging (MRI) and computed tomography (CT), X-ray, PET, SPECT, Ultrasound, and Molecular imaging modality. Sophisticated segmentation algorithms can help the physicians delineate better the anatomical structures present in the input images, enhance the accuracy of medical diagnosis and facilitate the best treatment planning system designs. The focus of this book in towards the state of the art techniques in the area of image segmentation and registration.
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