Laduree Macarons 9782812310737

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Автор: Lemains Vincent
Название: Laduree Macarons
Перевод названия: Винсент Лемайнс: Особые макаруны
ISBN: 9782812310737
Издательство: ACC-distribution titles
Классификация: ISBN-10: 2812310731
Обложка/Формат: Hardcover
Страницы: 320
Вес: 0.90 кг.
Дата издания: 30.11.2014
Язык: English
Размер: 191 x 177 x 43
Поставляется из: США
Описание: In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladur e, created the first Ladur e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur e celebrates this little round cake thats crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladur e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur es chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, caf , chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designers macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.

Laduree Macarons, Lemains Vincent