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Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine, Akkor Omur



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Автор: Akkor Omur
Название:  Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
ISBN: 9781935295532
Издательство: Gazelle Book Services
Классификация:
ISBN-10: 1935295535
Обложка/Формат: Paperback
Страницы: 83
Вес: 0.236 кг.
Дата издания: 01.09.2014
Язык: English
Иллюстрации: Colour photos
Размер: 210 x 170 x 7
Читательская аудитория: General (us: trade)
Ключевые слова: Cooking with dairy products
Подзаголовок: From the ottomans to the contemporary turkish cuisine
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Поставляется из: Англии



Early islamic culinary art

Автор: Akkor, Muhammed Omur
Название: Early islamic culinary art
ISBN: 1935295837 ISBN-13(EAN): 9781935295839
Издательство: Gazelle Book Services
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Цена: 2966 р.
Наличие на складе: Невозможна поставка.

Описание: Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book. By determining the foods mentioned in the Quran and the blessed Prophet's sayings, the award-winning chef and author Omur Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically.

Ottoman Cuisine: A Rich Culinary Tradition

Автор: Akkor Omur
Название: Ottoman Cuisine: A Rich Culinary Tradition
ISBN: 1935295497 ISBN-13(EAN): 9781935295495
Издательство: Gazelle Book Services
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Цена: 1482 р.
Наличие на складе: Невозможна поставка.

Описание: Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottomans great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, This book brings history alive -- in your kitchen!

Practical Recipes in Turkish Cuisine

Автор: Akkor Omur
Название: Practical Recipes in Turkish Cuisine
ISBN: 1935295489 ISBN-13(EAN): 9781935295488
Издательство: Gazelle Book Services
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Цена: 1482 р.
Наличие на складе: Невозможна поставка.

Описание: Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkeys rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home.

Healthy Desserts: With Natural Sweeteners

Автор: Akkor Omur
Название: Healthy Desserts: With Natural Sweeteners
ISBN: 1935295462 ISBN-13(EAN): 9781935295464
Издательство: Gazelle Book Services
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Цена: 1482 р.
Наличие на складе: Невозможна поставка.

Описание: This book includes healthy twists on old favourites, including Turkeys world-famous baklava


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