Williams` Essentials of Nutrition and Diet Therapy,, Eleanor Schlenker
Новое издание
Автор: Gilbert, Joyce Ann (president And Ceo Association Of Nutrition And Foodservice Professionals St. Charles, Illinois) Schlenker, Eleanor, Phd, Rdn (prof Название: Williams` essentials of nutrition and diet therapy ISBN: 0323847129 ISBN-13(EAN): 9780323847124 Издательство: Elsevier Science Цена: 13641.00 р. Наличие на складе: Невозможна поставка. Описание: **American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024****Selected for Doody’s Core Titles® 2024 with 'Essential Purchase' designation in Nutrition**Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.
Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.
Автор: Ross Catharine Название: Modern Nutrition in Health and Disease ISBN: 1605474614 ISBN-13(EAN): 9781605474618 Издательство: Jones & Bartlett Рейтинг: Цена: 29566.00 р. Наличие на складе: Поставка под заказ.
Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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