Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives 9781438005294

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Автор: Gill Davinder Kaur
Название: Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Перевод названия: Джилл Дэвиндер Каур: Приготовление шоколадных украшений для тортов. 101 рецепт шоколадных фигурок,
ISBN: 9781438005294
Издательство: Ingram
Издательство: Barron's Educational Series
Классификация: ISBN-10: 1438005296
Обложка/Формат: Paperback
Страницы: 144
Вес: 0.45 кг.
Дата издания: 01.04.2015
Язык: English
Поставляется из: США
Описание: When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

An outline of essential tools and equipment for getting started

Clearly illustrated, step-by-step instructions for 101 tasty projects

Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums

Quick tips for getting a professional finish every time
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives, Gill Davinder Kaur