Healthy Cooking and Nutrition for Primary Schools 9781783171095

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Автор: Mulvany Sandra
Название: Healthy Cooking and Nutrition for Primary Schools
ISBN: 9781783171095
Издательство: Brilliant Publications
Классификация:

Классные ресурсы учителей и методические материалы

Учебные материалы: технологии производства пищевых продуктов

ISBN-10: 178317109X
Обложка/Формат: Paperback
Страницы: 88
Вес: 0.25 кг.
Дата издания: 31.10.2014
Серия: Healthy cooking (primary)
Язык: English
Издание: 2 rev ed
Иллюстрации: Black & white illustrations
Размер: 210 x 298 x 4
Читательская аудитория: Primary & secondary education
Подзаголовок: Carrot soup, spaghetti bolognese, bread rolls and other recipes
Рейтинг:
Поставляется из: США
Описание: Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.

Healthy Cooking and Nutrition for Primary Schools, Mulvany Sandra