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Artemia biomass production and its use in aquaculture in Vietnam, Ngoc Anh Nguyen Thi, Hoa Nguyen van und Patrick So

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Автор: Ngoc Anh Nguyen Thi, Hoa Nguyen van und Patrick So
Название:  Artemia biomass production and its use in aquaculture in Vietnam
ISBN: 9783639510744
Издательство: LAP LAMBERT Academic Publishing
ISBN-10: 3639510747
Обложка/Формат: Paperback
Страницы: 220
Вес: 0.326 кг.
Дата издания: 04.02.2013
Серия: Culture, Artemia, Drying, Application
Язык: English
Размер: 229 x 152 x 13

Aquaculture Virology

Автор: Fred Kibenge
Название: Aquaculture Virology
ISBN: 012801573X ISBN-13(EAN): 9780128015735
Издательство: Elsevier Science
Цена: 17787 р.
Наличие на складе: Поставка под заказ.

Описание: To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole “diseases-centric” and individual viral diseases selected based on “epizoo-centric” approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial – farmed, pet, and free-range (wild) – animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful.

Aquaculture Production Systems

Автор: Tidwell James H.
Название: Aquaculture Production Systems
ISBN: 0813801265 ISBN-13(EAN): 9780813801261
Издательство: Wiley
Цена: 12506 р.
Наличие на складе: Поставка под заказ.

Описание: * Provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment. * Looks at a variety of systems currently used in the production of shellfish and finfish. These systems range from low input methods to super-intensive systems.

Aquaculture Pond Fertilization - Impacts of Nutrient Input on Production

Автор: Mischke
Название: Aquaculture Pond Fertilization - Impacts of Nutrient Input on Production
ISBN: 0470959223 ISBN-13(EAN): 9780470959220
Издательство: Wiley
Цена: 23925 р.
Наличие на складе: Поставка под заказ.

Описание: Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise.

Aquaculture, Resource Use, and the Environment

Автор: Boyd Claude
Название: Aquaculture, Resource Use, and the Environment
ISBN: 0470959193 ISBN-13(EAN): 9780470959190
Издательство: Wiley
Цена: 14575 р.
Наличие на складе: Поставка под заказ.

Описание: Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.

Encyclopedia of Aquaculture

Автор: Robert R. Stickney
Название: Encyclopedia of Aquaculture
ISBN: 0471291013 ISBN-13(EAN): 9780471291015
Издательство: Wiley
Цена: 86213 р.
Наличие на складе: Поставка под заказ.

Описание: A comprehensive, one-stop reference to the science, technology, and economics of aquaculture Technological advances, coupled with the mounting pressures of global food production, have dramatically changed aquaculture in recent decades. And while there has been an explosion of books and articles on its different facets, none of these provide a single comprehensive reference to this evolving and fascinating field. With an emphasis on current trends and sustainable practices, the Encyclopedia of Aquaculture presents complete A-to-Z coverage for a multitude of scientific, technical, and economic topics encompassed by the discipline. From abalone to zooplankton culture, over 150 timely and authoritative entries explore such areas as: Primary species being cultured worldwide, as well as species under development Echinoderms, molluscs, crustaceans, and finfishes Aquaculture for food, research, bait, aquariums, and endangered species recovery Management techniques for water and feed quality as well as disease control Different aquaculture systems-from pond production to marine net-pens Environmental issues and the economic feasibility of closed and offshore systems Business plans, marketing, and sales Complete with photographs, illustrations, and graphs as well as references to the extensive literature, the Encyclopedia of Aquaculture is a handy, easily accessible resource for scientists and professionals in aquaculture as well as individuals wishing to expand the knowledge of the field.

Aquaculture, Innovation and Social Transformation

Автор: Keith Culver; David Castle
Название: Aquaculture, Innovation and Social Transformation
ISBN: 9048180023 ISBN-13(EAN): 9789048180028
Издательство: Springer
Цена: 21587 р.
Наличие на складе: Поставка под заказ.

Описание: Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam, nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).

Arctic Charr Aquaculture

Автор: Johnston Gavin, Murphy Kate, Darke Peter,
Название: Arctic Charr Aquaculture
ISBN: 0852382723 ISBN-13(EAN): 9780852382721
Издательство: Wiley
Цена: 9625 р.
Наличие на складе: Поставка под заказ.

Proceedings Of The Global Conference On Aquaculture 2010

Автор: Food And Agriculture Organizatio
Название: Proceedings Of The Global Conference On Aquaculture 2010
ISBN: 9251072337 ISBN-13(EAN): 9789251072332
Издательство: Eurospan
Цена: 20266 р.
Наличие на складе: Невозможна поставка.

Functional Genomics in Aquaculture

Автор: Saroglia
Название: Functional Genomics in Aquaculture
ISBN: 0470960086 ISBN-13(EAN): 9780470960080
Издательство: Wiley
Цена: 23925 р.
Наличие на складе: Поставка под заказ.

Описание: Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding of the structure, organization, and evolution of animal genomes. Building upon this foundation, researchers are now emphasizing research on genome function.

Paddlefish Aquaculture

Автор: Steven D. Mims,William L. Shelton
Название: Paddlefish Aquaculture
ISBN: 0813810582 ISBN-13(EAN): 9780813810584
Издательство: Wiley
Цена: 21725 р.
Наличие на складе: Поставка под заказ.

Описание: Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a com

Aquaculture Marketing Handbook

Автор: Engle R Carole, Phythian Mark, Quagrainie Kwamena,
Название: Aquaculture Marketing Handbook
ISBN: 0813816041 ISBN-13(EAN): 9780813816043
Издательство: Wiley
Цена: 17188 р.
Наличие на складе: Поставка под заказ.

Описание: Markets, marketing, and trade have become ever more important to aquaculture industries worldwide. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, this book provides the reader with the tools necessary to evaluate and adapt to various market conditions.

The State Of The World Fisheries And Aquaculture 2014 (Sofias) (Spanish)

Автор: Food & Agriculture Organisation
Название: The State Of The World Fisheries And Aquaculture 2014 (Sofias) (Spanish)
ISBN: 9253082755 ISBN-13(EAN): 9789253082759
Издательство: Eurospan
Цена: 10871 р.
Наличие на складе: Поставка под заказ.

Описание: FAO’s The State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

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