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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Miglore Kristen


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Цена: 3219.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-13
Ориентировочная дата поставки: Август-начало Сентября

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Автор: Miglore Kristen
Название:  Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Перевод названия: Кристен Миглор: Гениальные рецепты от Фуд52. 100 рецептов, которые изменят вашу кухню
ISBN: 9781607747970
Издательство: Random House (USA)
Классификация:
ISBN-10: 1607747979
Обложка/Формат: Hardback
Страницы: 272
Вес: 1.25 кг.
Дата издания: 07.04.2015
Язык: English
Иллюстрации: 200 photos
Размер: 213 x 264 x 30
Читательская аудитория: General (us: trade)
Подзаголовок: 100 recipes that will change the way you cook
Рейтинг:
Поставляется из: США
Описание: Once again, Doris Graber brings readers the most thought-provoking and recent scholarship about the actual power of the media in the real world of politics. With approximately 35 essays, half of them new to this edition, the selections reflect the latest changes in American politics, in American media platforms, and in the interactions between political actors and journalists.


Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Автор: Miglore Kristen
Название: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
ISBN: 1524758981 ISBN-13(EAN): 9781524758981
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot.

IACP AWARD FINALIST - Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar.

Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers--and collect them all in one indispensable guide.

This led her to iconic desserts spanning the last century: Maida Heatter's East 62nd Street Lemon Cake, Fran ois Payard's Flourless Chocolate-Walnut Cookies, and Nancy Silverton's Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.

The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it's how to use unconventional ingredients (like Sunset's whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan's three-ingredient cookies). With photographer James Ransom's riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time--for all the dinner parties, potlucks, bake sales, and late-night snacks in between.


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