The Art of Baking Bread: What You Really Need to Know to Make Great Bread 9781632204776

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Автор: Pellegrini Matt
Название: The Art of Baking Bread: What You Really Need to Know to Make Great Bread
Издательство: Skyhorse Publishing
Классификация:
ISBN: 1632204770
ISBN-13(EAN): 9781632204776
ISBN: 1-63220-477-0
ISBN-13(EAN): 978-1-63220-477-6
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.971 кг.
Дата издания: 03.03.2015
Язык: English
Иллюстрации: 238 color photos
Размер: 280 x 216 x 18
Читательская аудитория: General (us: trade)
Подзаголовок: What you really need to know to make great bread
Рейтинг:
Поставляется из: США
Описание: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, and over 200 tips and sidebars filled with invaluable information and troubleshooting advice, along with comprehensive, yet practical, explanations of ingredients, equipment, and the entire bread-baking process, The Art Of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like a professional artisan baker.
The Art Of Baking Bread accomplishes what no other book doesteaching you what the professionals know but don t tell youand does so in a way that anyone can understand. In the end, you ll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker aroundprofessional or otherwise.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Art of Baking Bread: What You Really Need to Know to Make Great Bread, Pellegrini Matt