Understanding Media Ethics, Horner David

Автор: Mcluhan, Marshall
Название: Understanding media
ISBN: 0415253977 ISBN-13(EAN): 9780415253970
Издательство: Taylor&Francis
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Цена: 2755.00 р.
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Описание: Understanding Media: the most important book ever written on communication. Ignore its message at your peril.

Автор: Doyle Gillian
Название: Understanding Media Economics
ISBN: 1412930774 ISBN-13(EAN): 9781412930772
Издательство: Sage Publications
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Цена: 6810.00 р.
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Описание: Long waited second edition of this popular exploration of media economics. Will be adopted on courses across media management, media policy and the creative industries.

Автор: Cholbi
Название: Understanding Kant`s Ethics
ISBN: 1107163463 ISBN-13(EAN): 9781107163461
Издательство: Cambridge Academ
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Цена: 13462.00 р.
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Описание: This book presents Kant`s notoriously difficult, and often controversial, theory of ethics systematically and comprehensively, focusing on his Groundwork of the Metaphysics of Morals. Accessible to non-specialists and invaluable for all students of moral philosophy, the volume outlines Kant`s ethical theory and addresses the most common objections to it.

Автор: Patterson
Название: Media Ethics: Issues and Cases
ISBN: 1259010813 ISBN-13(EAN): 9781259010811
Издательство: McGraw-Hill
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Цена: 7720.00 р.
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Описание: Media Ethics is a diverse, classroom tested compilation of 60 diverse cases that will help students prepare for the ethical situations they will confront in their media careers. This title focuses on ethical theory and practice, which works as a main text in a media ethics course, and in an "across the curriculum" approach in other media courses.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.