Описание: An illustrator, graphic artist, costume designer, stage director, and tastemaker, Joe Eula lived at the center of the high fashion and art worlds. In a career that spanned five decades, he sketched for every major couture house, from Chanel and Givenchy, to Dior and Yves Saint Laurent. He illustrated album covers and/or show posters for Miles Davis, Liza Minnelli, Marilyn Monroe, and the Supremes. He designed costumes for the choreographer Jerome Robbins. He directed a television special with Lauren Bacall. In the 1960s, with the photographer Milton Greene, he formed one of the most progressive studios of the era, responsible for producing tantalizing images—including Faye Dunaway as a stylish Bonnie Parker—in magazines like Life. His friendships were no less extensive, from Coco Chanel, with whom he used to treat to movie dates in Paris, to Andy Warhol, Bette Midler, and Elsa Peretti. If modernity was the hallmark of Halston’s fashion in the 1970s, it was Eula, as the label’s creative director, who helped clarify it with his spare drawings and fluent ideas.
Автор: Hoving, Walter Eula, Joe Название: Tiffany`s table manners for teenagers ISBN: 0394828771 ISBN-13(EAN): 9780394828770 Издательство: Random House (USA) Рейтинг: Цена: 1654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years.
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