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Truly, Madly, Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Irresistible Tidbits to Make Handmade Pizza a Night, Lenzer Suzanne



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Автор: Lenzer Suzanne
Название:  Truly, Madly, Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Irresistible Tidbits to Make Handmade Pizza a Night
ISBN: 9781623362188
Издательство: Random House (USA)
Классификация:
ISBN-10: 1623362180
Обложка/Формат: Hardback
Страницы: 224
Вес: 1.022 кг.
Дата издания: 07.04.2015
Язык: English
Иллюстрации: 40 colour photographs
Размер: 238 x 237 x 21
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США



Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Автор: Burrell Anne, Lenzer Suzanne
Название: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
ISBN: 0307886751 ISBN-13(EAN): 9780307886750
Издательство: Random House (USA)
Цена: 2392 р.
Наличие на складе: Нет в наличии.

Описание: If chefs are the new rock stars, Anne wants you to rock in your own kitchen
For Anne Burrell, a classically trained chef and host of Food Network's "Secrets of a Restaurant Chef" (where she shares impressive recipes and smart techniques that anyone can master), and "Worst Cooks in America" (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.
With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimenton Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragu, or Killer Mac and Cheese with Bacon will blow you away.
Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it--it's fulfilled its garlic destiny ") or reaffirming the most important part of cooking (it should have the "sparkle factor "), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.
Organized from "Piccolini and Firsts" to "Pasta, Seconds, Sides," and, of course, "Dessert" "Cook Like a Rock Star" is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.

Graze: Inspiration for Small Plates and Meandering Meals

Автор: Lenzer Suzanne
Название: Graze: Inspiration for Small Plates and Meandering Meals
ISBN: 1623367530 ISBN-13(EAN): 9781623367534
Издательство: Random House (USA)
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Цена: 2350 р.
Наличие на складе: Нет в наличии.

Описание: Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention.

Own Your Kitchen: 125 Recipes for Cooking with Gusto

Автор: Burrell Anne, Lenzer Suzanne
Название: Own Your Kitchen: 125 Recipes for Cooking with Gusto
ISBN: 030788676X ISBN-13(EAN): 9780307886767
Издательство: Random House (USA)
Цена: 2563 р.
Наличие на складе: Нет в наличии.

Описание: In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques.

Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)

Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there's her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish--whether firsts, seconds, sides, brunch, sandwiches or desserts--is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne's secrets to great home cooking.

Here is Anne at her most personal--complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN


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