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Fried Chicken: 50 Recipes for the Crispy, Crunchy, Comfort-Food Classic, Lang Rebecca



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Цена: 1570р.
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Автор: Lang Rebecca
Название:  Fried Chicken: 50 Recipes for the Crispy, Crunchy, Comfort-Food Classic
ISBN: 9781607747246
Издательство: Random House (USA)
Классификация:
ISBN-10: 1607747243
Обложка/Формат: Hardback
Страницы: 144
Вес: 0.498 кг.
Дата издания: 26.05.2015
Язык: English
Иллюстрации: 40 photos
Размер: 188 x 224 x 16
Читательская аудитория: General (us: trade)
Подзаголовок: 50 recipes for the crispy, crunchy, comfort-food classic
Рейтинг:
Поставляется из: США



Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories

Автор: Lang Rebecca
Название: Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories
ISBN: 0848736532 ISBN-13(EAN): 9780848736538
Издательство: Hachette Book Group
Цена: 2899 р.
Наличие на складе: Поставка под заказ.

The Southern Vegetable Book: A Root-To-Stalk Guide to the South`s Favorite Produce (Southern Living)

Автор: Lang Rebecca
Название: The Southern Vegetable Book: A Root-To-Stalk Guide to the South`s Favorite Produce (Southern Living)
ISBN: 0848746880 ISBN-13(EAN): 9780848746889
Издательство: Hachette Book Group
Цена: 2706 р.
Наличие на складе: Поставка под заказ.

Описание: An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair.

As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.

Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.

Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.

Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.


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