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What Katie Ate on the Weekend, Davies Katie Quinn


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Цена: 3678.00р.
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Автор: Davies Katie Quinn
Название:  What Katie Ate on the Weekend
Перевод названия: Кэти Дэвис: Что Катя съела на выходные
ISBN: 9780525428954
Издательство: Random House (USA)
Классификация: ISBN-10: 052542895X
Обложка/Формат: Hardcover
Страницы: 320
Вес: 1.36 кг.
Дата издания: 05.05.2015
Язык: English
Размер: 277 x 213 x 31
Поставляется из: США
Описание: The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition).
Every month, Katie Quinn Daviess award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.
Daviess acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Daviess own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.
Beautifully photographed in Daviess signature rustic style--and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland--What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.



What Katie Ate

Автор: Davies, Katie Quinn
Название: What Katie Ate
ISBN: 0670026182 ISBN-13(EAN): 9780670026180
Издательство: Random House (USA)
Цена: 3678.00 р.
Наличие на складе: Нет в наличии.

Описание: Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images.
After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called "What Katie Ate." An Internet phenomenon, "What Katie Ate" has received international attention and was even dubbed one of the best food blogs in the world by "GOOP." Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.
Sharing more than one hundred simple culinary recipes drawn from Katie's travels, dinner party cooking and foodie haunts, "What Katie Ate" emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What's for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Creme Fraiche.
Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes with gorgeous world-class food photography, "What Katie Ate "will indulge all of your senses.


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