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Spinal Instability, Manfre, Luigi (Ed.)


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Цена: 8384.00р.
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Автор: Manfre, Luigi (Ed.)
Название:  Spinal Instability
Перевод названия: Луиджи Манфре: Нестабильный позвоночник
ISBN: 9783319129006
Издательство: Springer
Классификация:


ISBN-10: 3319129007
Обложка/Формат: Paperback
Страницы: 123
Вес: 0.22 кг.
Дата издания: 2015
Серия: New procedures in spinal interventional neuroradiology
Язык: English
Издание: 2015 ed.
Иллюстрации: 75 illustrations, black and white; xiii, 123 p. 75 illus. with online files/update.
Размер: 160 x 235 x 6
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Clear accounts of a range of CT, X-ray, and MRI guided techniques are provided, including radiofrequency ablation in facet syndrome, cervical spine fusion, posterior and anterior lumbar spine fusion, and lumbosacral fusion.


Spinal Instability

Автор: Holtzman, R.N.N., McCormick, P.C., Farcy, J.-P.C.,
Название: Spinal Instability
ISBN: 1461393280 ISBN-13(EAN): 9781461393283
Издательство: Springer
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Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In this volume, world authorities on spinal surgery from the fields of Neurosurgery, Orthopaedic Surgery, and Neuroscience present current data on the basic science and clinical management of the unstable spine. Unique to this book: a frank presentation of controversies in the field.

Macroeconomics: Institutions, Instability and the Financial System

Автор: Carlin, Wendy; Soskice, David
Название: Macroeconomics: Institutions, Instability and the Financial System
ISBN: 0199655790 ISBN-13(EAN): 9780199655793
Издательство: Oxford Academ
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Цена: 12354.00 р.
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Описание: Carlin and Soskice integrate the financial system with a model of the macro-economy. In doing this, they take account of the gaps in the mainstream model exposed by the financial crisis and the Eurozone crisis. This equips the reader with a realistic modelling framework to analyse the economy both in crisis times and in periods of stability.

Surgery of Shoulder Instability

Автор: Brockmeier
Название: Surgery of Shoulder Instability
ISBN: 3642380999 ISBN-13(EAN): 9783642380990
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Based on the content of closed consensus meetings of the International Society of Arthroscopy, Knee Surgery and Orthopaedic Sports Medicine (ISAKOS) Upper Extremity Committee (UEC), this book offers an insighful update on the surgery of Shoulder Instability.

Anterior knee pain and patellar instability

Автор: Sanchis-Alfonso
Название: Anterior knee pain and patellar instability
ISBN: 1846280036 ISBN-13(EAN): 9781846280030
Издательство: Springer
Цена: 23053.00 р.
Наличие на складе: Поставка под заказ.

Описание: A host of the leading international authorities have provided a thorough review of anterior knee pain syndrome, from pathogenesis (providing fresh insights and approaches for patient evaluation) through treatment alternatives both surgical and non-surgical. This book represents a unique collaboration among orthopedic surgeons, physical therapists, radiologists, anesthesiologists, biologists, pathologists and bioengineers to ensure a broad-base multidisciplinary view of this pathology. Clinically oriented and richly illustrated, it provides complete guidance on the surgical and non-surgical management of the anterior knee pain syndrome so that readers can select the most appropriate procedure for a given patient. The first section of this book focuses on etiopathogenic bases and therapeutic implications, devoting three chapters to anterior knee pain after ACL reconstruction. The second section of the book focuses on commented complicated clinical cases, pitfalls and how to manage them.

Chemical Deterioration and Physical Instability of Food and Bever

Автор: Skibsted, Leif H
Название: Chemical Deterioration and Physical Instability of Food and Bever
ISBN: 0081014414 ISBN-13(EAN): 9780081014417
Издательство: Elsevier Science
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Цена: 33686.00 р.
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Описание: For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area.Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine.With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject.

Instability in Models Connected with Fluid Flows II

Автор: Claude Bardos; Andrei V. Fursikov
Название: Instability in Models Connected with Fluid Flows II
ISBN: 1441925872 ISBN-13(EAN): 9781441925879
Издательство: Springer
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Цена: 24456.00 р.
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Описание: This is a unique collection of papers, all written by leading specialists, that presents the most recent results and advances in stability theory as it relates to fluid flows.


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