Описание: The book opens with an exhaustive review and introduction to membrane reactors, introducing the recent advances in this field. The following chapters concern the preparation of both organic and inorganic, and in both cases, a deep analysis of all the techniques used to prepare membrane are presented and discussed.
Описание: Uniquely focussed on the engineering aspects of membrane reactors Provides tools for analysis with specific regard to sustainability Applications include water treatment, wastewater recycling, desalination, biorefineries, agro-food production Membrane reactors can bring energy saving, reduced environmental impact and lower operating costs
Автор: BГ¶ddeker Karl Wilhelm Название: Introduction to Liquid Membrane Separation ISBN: 354047451X ISBN-13(EAN): 9783540474517 Издательство: Springer Рейтинг: Цена: 10485 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploiting barrier interference is the challenge of membrane separation science and technology. This book is about the principles behind.As membrane processes, barrier separations independently have acquired their peculiar identities and colourful diversity, each fondling its own tradition, each adhering to its own terminology (down to defying SI units), each earning different public attention and support. The plan of this book is to present the relevant thermodynamic features of fluid mixtures in contact with semipermeable barriers, then to apply this information in deriving the working principles and design requirements of individual membrane separation processes. The membranes, by this approach, are introduced by way of the mass transport and selectivity demands which they are to meet.This book gives a survey, in systematic order, of the terms and concepts by which barrier separations operate, and through which practical membrane separation processes are designed.
Описание: This text covers the area of catalytic membranes and membrane reactors. It should be of great value to a broad audience of researchers and engineers from industry and academia. The reader should gain technical information on the basic principles of membrane reactors, the different types of processes, modelling, application, etc. The authors discuss topics of multidisciplinary interest.
Описание: Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved.
Автор: H Strathmann Название: Ion-Exchange Membrane Separation Processes,9 ISBN: 044450236X ISBN-13(EAN): 9780444502360 Издательство: Elsevier Science Рейтинг: Цена: 18233 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emphasizing the aspects of ion-exchange membranes, this book provides an overview of ion-exchange membrane separation processes covering the fundamentals as well as developments of the different products and processes and their applications. It is intended for plant managers, process engineers, research scientists and graduate students.
Описание: Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Описание: Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. This work covers the aspects of membrane science and technology, ranging from basic phenomena to the advanced applications and future perspectives. It is suitable for researchers and industrial managers.
Автор: Mulder Название: Basic Principles of Membrane Technology ISBN: 079234247X ISBN-13(EAN): 9780792342472 Издательство: Springer Рейтинг: Цена: 24466 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers compendium of the basic principles in the field of synthetic membranes. This book covers: basic aspects of membrane processes; materials and material properties; membrane preparation and characterisation; membrane transport; concentration polarisation and fouling; and process and module design.
Описание: This A to Z guide to membrane science, technology, and applications provides comprehensive coverage of membrane preparation, modules, and transport theo. Highly illustrated with comprehensive and current reference listings, the resource provides practical uses and how-to's for a broad range of application areas.
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