Название: Herb & Spice ISBN: 1405306971 ISBN-13(EAN): 9781405306973 Издательство: Dorling Kindersley Цена: 1253 р. Наличие на складе: Невозможна поставка. Описание: Herbs and spice and all things nice - this is what fantastic dishes are made of! Providing essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best, this book features recipes from culinary traditions renowned for their use of flavours - from the Middle East to Mexico.
Автор: Morris Sallie Название: Cook`s Complete Guide to Spices ISBN: 1844767620 ISBN-13(EAN): 9781844767625 Издательство: Неизвестно Рейтинг: Цена: 1127 р. Наличие на складе: Невозможна поставка.
Автор: Norman Jill Название: Herbs & Spices: The Cook`s Reference ISBN: 1465435980 ISBN-13(EAN): 9781465435989 Издательство: Неизвестно Цена: 2871 р. Наличие на складе: Поставка под заказ.
Автор: Morris, Sallie Mackley, Lesley Название: Complete cook`s encyclopedia of spices ISBN: 1844766152 ISBN-13(EAN): 9781844766154 Издательство: Неизвестно Рейтинг: Цена: 2886 р. Наличие на складе: Невозможна поставка.
Описание: Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.
Описание: Part gardening manual, part culinary guide, this essential guidebook teaches you to grow, dry, store, and use over 100 herbs and spices.
The world of herbs and spices is as savory and enticing as it is expansive and confusing. With all the powders, jars, and plants available--often at great expense--how do you know what to buy and how to use it? When should you go fresh, and when is dried preferable? Should you use the stems, the leaves, or even the roots? The questions are endless, but the Herb & Spice Companion is here to clear up the mysteries surrounding everything from common kitchen herbs to exotic spices (starting with the difference between herbs and spices ).
This comprehensive yet easy-to-understand guide offers profiles for the world's best herbs and spices, from allspice to wasabi and everything in between.
Each profile includes:
Fascinating history
Simple growing instructions
The best dishes
How to prep
How to serve
How to store
Great pairings
Simple substitutions
In addition to in-depth information on the individual herbs and spices, you'll learn techniques for drying, freezing, frying, mixing, crushing, and chopping that are as masterful as they are simple. Whether you're new to the kitchen or a veteran chef, this accessible companion will bring your cooking skills to the next level
