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Herb and Spices the Cook`s Reference

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Цена: 1869р.
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Название:  Herb and Spices the Cook`s Reference
Перевод названия: Травы и специи. Азы кулинарии
ISBN: 9780241198766
Издательство: Dorling Kindersley
ISBN-10: 0241198763
Обложка/Формат: Hardback
Страницы: 368
Вес: 1.192 кг.
Дата издания: 01.05.2015
Язык: English
Размер: 205 x 240 x 29
Читательская аудитория: General (us: trade)
Подзаголовок: The cooks reference
Поставляется из: Англии
Описание: With global herbs, spice and seasonings now widely available, cooking has never been more varied. If you don`t know your wasabi from your epazote, this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, it features over 100 recipes for blends, spice rubs and flavour-packed sauces.

      Старое издание

Автор: Cooks 5star
Название: Spanking Spices Greats: Fine Spices Recipes, the Top 438 Dope Spices Recipes
ISBN: 1544849427 ISBN-13(EAN): 9781544849423
Издательство: Неизвестно
Цена: 4617 р.
Наличие на складе: Невозможна поставка.

Автор: Herman Lindsay
Название: Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
ISBN: 078583706X ISBN-13(EAN): 9780785837060
Издательство: Неизвестно
Цена: 1715 р.
Наличие на складе: Нет в наличии.

Описание: Part gardening manual, part culinary guide, this essential guidebook teaches you to grow, dry, store, and use over 100 herbs and spices.

The world of herbs and spices is as savory and enticing as it is expansive and confusing. With all the powders, jars, and plants available--often at great expense--how do you know what to buy and how to use it? When should you go fresh, and when is dried preferable? Should you use the stems, the leaves, or even the roots? The questions are endless, but the Complete Guide to Herbs and Spices is here to clear up the mysteries surrounding everything from common kitchen herbs to exotic spices (starting with the difference between herbs and spices ).

This comprehensive yet easy-to-understand guide offers profiles for the world's best herbs and spices, from allspice to wasabi and everything in between.

Each profile includes:

  • Fascinating history
  • Simple growing instructions
  • The best dishes
  • How to prep
  • How to serve
  • How to store
  • Great pairings
  • Simple substitutions

In addition to in-depth information on the individual herbs and spices, you'll learn techniques for drying, freezing, frying, mixing, crushing, and chopping that are as masterful as they are simple. Whether you're new to the kitchen or a veteran chef, this accessible companion will bring your cooking skills to the next level

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