Curry Gumbo 9781469621920

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Автор: Curry
Название: Gumbo
ISBN: 9781469621920
Издательство: Mare Nostrum (Eurospan)
Классификация:

Кулинария по основным ингредиентам

Супы и закуски

ISBN-10: 1469621924
Обложка/Формат: Hardback
Страницы: 112
Вес: 0.34 кг.
Дата издания: 02.03.2015
Серия: Savor the south cookbooks
Язык: English
Размер: 225 x 146 x 17
Ключевые слова: Cookery by ingredient
Подзаголовок: A savor the southв® cookbook
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Поставляется из: Англии
Описание: Recalling childhood visits to her grandmothers house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. Gumbo calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased on the menus of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the states waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Currys easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Дополнительное описание: Cookery / food by ingredient

Gumbo, Curry