Genetic Enhancement of Rabi Sorghum, Sanjana Reddy

Автор: Sujay Rakshit; Yi-Hong Wang
Название: The Sorghum Genome
ISBN: 3319477870 ISBN-13(EAN): 9783319477879
Издательство: Springer
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Описание: The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species.

Автор: CV Ratnavathi
Название: Sorghum Biochemistry: An Industrial Perspective
ISBN: 0128031573 ISBN-13(EAN): 9780128031575
Издательство: Elsevier Science
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Описание: "

Sorghum Biochemistry: An Industrial Perspective" explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. "Sorghum Biochemistry: An Industrial Perspective" offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential.
Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issuesOffers foundational information on the quality and composition of sorghum as a grainCovers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewingIncludes photos and illustrations to enhance the understanding of processes and sorghum biochemistry