Автор: Myhrvold Nathan Название: Modernist Bread: The Art and Science ISBN: 0982761058 ISBN-13(EAN): 9780982761052 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 87516.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In stainless-steel container (35 x 29 cm.).
Автор: Myhrvold Nathan, Bilet Maxime Название: Modernist Cuisine at Home Spanish Edition ISBN: 3836546507 ISBN-13(EAN): 9783836546508 Издательство: Неизвестно Цена: 34198.00 р. Наличие на складе: Есть (1 шт.) Описание:
Our groundbreaking and encyclopedic six-volume publication Modernist Cuisine, with its decoding of cooking techniques, sophisticated recipes, and stunning photography, was a revelation for serious and aspiring chefs alike. Following on that spectacular and ongoing success, this new publication brings the Modernist Cuisine brand and movement to an even wider audience, ensuring that even the enthusiastic amateur or beginner can profit from cutting-edge innovation.
Destined to set a new standard for home cookbooks, Modernist Cuisine at Home is the ultimate companion for anyone and everyone who wants to master world-class culinary techniques in their own kitchens. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all skill levels, complete with all-new recipes, specially tailored to the most accessible ingredients and equipment.
Drawing on the same commitment to perfection that produced Modernist Cuisine, this publication applies the methods of Nathan Myhrvold's Cooking Lab to classic home dishes, from hamburgers and wings to macaroni and cheese, as well as to delicacies such as pistachio clam chowder and sous vide snails.
The main 456-page volume includes all the essential information that any cook needs to stock and run a modern home kitchen; how-to features, ingredients advice, equipment guidance, and more than 400 new recipes, most with helpful step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. All recipes are also reprinted in a separate 230-page kitchen manual, lightweight and plastic-bound.
Автор: Myhrvold Nathan Название: Photography of Modernist Cuisine ISBN: 0982761023 ISBN-13(EAN): 9780982761021 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 12672.00 р. Наличие на складе: Поставка под заказ.
Описание: Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. With spreads nearly 60% larger than those in Modernist Cuisine and art-book printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
The hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as more than 250 new and previously unpublished photos. Witness the intricate inner details of a blueberry, the time-frozen chaos inside a spice grinder, and the hypnotizing interplay of color and patterns in the juxtaposed flesh and skin of a salmon. See the magical view of a boiling pot of vegetables in canning jars sliced through the middle, and marvel at the levitating layers of Modernist grilled-cheese sandwiches. The images stand on their own, but readers can follow their curiosity to illuminating descriptions in the back of the book that delve into the stories, techniques, and science behind each photo.
The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.
With its previous award-winning books, The Cooking Lab wowed critics and media by demonstrating new ways to cook and eat; now watch as the inventive minds of Modernist Cuisine transform the way that we look our meals. It's food, as you've never seen it before.
Автор: Myhrvold, Nathan Young, Chris Bilet, Maxime Название: Modernist Cuisine: The Art and Science of Cooking ISBN: 0982761007 ISBN-13(EAN): 9780982761007 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 87595.00 р. Наличие на складе: Поставка под заказ.
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