Becoming Salmon: Aquaculture and the Domestication of a Fish, Lien Marianne E.

Автор: Lien Marianne E.
Название: Becoming Salmon: Aquaculture and the Domestication of a Fish
ISBN: 0520280563 ISBN-13(EAN): 9780520280564
Издательство: Wiley
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Цена: 12672.00 р.
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Описание: Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.

Автор: Rozbicki
Название: Cross-Cultural History and the Domestication of Otherness
ISBN: 0230339972 ISBN-13(EAN): 9780230339972
Издательство: Springer
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Цена: 12577.00 р.
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Описание: This book illuminates our understanding of what happens when different cultures meet. Twelve cultural historians explore the mechanism and inner dynamic of such encounters, and demonstrate that while they often occur on the wave of global forces and influences, they only acquire meaning locally, where culture inherently resides.

Автор: Matthew Landau
Название: Introduction to Aquaculture
ISBN: 0471611468 ISBN-13(EAN): 9780471611462
Издательство: Wiley
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Цена: 32781.00 р.
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Описание: This examination of the science of aquaculture introduces a wide spectrum of applications and related subjects. Topics discussed include water quality, pumps and the measurement of flow, biological concepts, seaweed cultivation, the raising of fresh and salt water fish, and engineering.

Автор: Iwama
Название: Fish Stress and Health in Aquaculture
ISBN: 0521281709 ISBN-13(EAN): 9780521281706
Издательство: Cambridge Academ
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Цена: 6653.00 р.
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Описание: The adverse conditions of polluted environments, research laboratories and fish culture facilities can cause stress in fish, which often has negative effects on their growth and health. This authoritative 1997 work explores the basic stress response in fish and points to areas of interesting research, particularly in the field of aquaculture.