Moore Naoko Takei, Connaughton Kyle Donabe: Classic and Modern Japanese Clay Pot Cooking 9781607746997

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Автор: Moore Naoko Takei, Connaughton Kyle
Название: Donabe: Classic and Modern Japanese Clay Pot Cooking
ISBN: 9781607746997
Издательство: Random House (USA)
Классификация:

Национальная и региональная кухня

ISBN-10: 1607746999
Обложка/Формат: Hardback
Страницы: 328
Вес: 1.41 кг.
Дата издания: 27.10.2015
Язык: English
Иллюстрации: 100 photos
Размер: 243 x 280 x 31
Читательская аудитория: General (us: trade)
Подзаголовок: Traditional and modern japanese clay pot cooking
Рейтинг:
Поставляется из: США
Описание: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Donabe: Classic and Modern Japanese Clay Pot Cooking, Moore Naoko Takei, Connaughton Kyle