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Leadership and Ethics, Jacqueline Boaks, Michael P. Levine


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Автор: Jacqueline Boaks, Michael P. Levine
Название:  Leadership and Ethics
Перевод названия: Жаклин Боукс: Лидерство и этика
ISBN: 9781472570666
Издательство: Bloomsbury Academic
Классификация:

ISBN-10: 1472570669
Обложка/Формат: Hardback
Страницы: 280
Вес: 0.59 кг.
Дата издания: 24.09.2015
Серия: Philosophy
Язык: English
Иллюстрации: Colour illustrations
Размер: 165 x 241 x 27
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Philosophy,Ethics & moral philosophy,Social & political philosophy, PHILOSOPHY / General,PHILOSOPHY / Ethics & Moral Philosophy,PHILOSOPHY / Political
Основная тема: Philosophy,PHILOSOPHY / General,PHILOSOPHY / Ethics & Moral Philosophy,PHILOSOPHY / Political,Ethics & moral philosophy,Social & political philosophy
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Поставляется из: Англии
Описание: Contemporary discussions about the nature of leadership abound. But what constitutes a good leader? Are ethics and leadership even compatible?

Accounts of leadership often lie at either end of an ethical spectrum: on one end are accounts that argue ethics are intrinsically linked to leadership; on the other are (Machiavellian) views that deny any such link-intrinsic or extrinsic. Leadership appears to require a normative component of virtue; otherwise leadership amounts to no more than mere power or influence. But are such accounts coherent and justifiable?

Approaching a controversial topic, this series of essays tackles key questions from a range of philosophical perspectives, considering the nature of leadership separate from any formal office or role and how it shapes the world we live in.

Дополнительное описание: 1. Preface - Jacqueline Boaks and Michael Levine 2. Foreword – Joanne B. Ciulla (University of Richmond) 3. Introduction: The plurality of leaderships; Leadership and ethics; the essays—Jacqueline Boaks and Michael Levine (University of Wes



Food Ethics: the Basics

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Leadership and Ethics

Автор: Jacqueline Boaks, Michael P. Levine
Название: Leadership and Ethics
ISBN: 1350028282 ISBN-13(EAN): 9781350028289
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 6018.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Contemporary discussions about the nature of leadership abound. But what constitutes a good leader? Are ethics and leadership even compatible?

Accounts of leadership often lie at either end of an ethical spectrum: on one end are accounts that argue ethics are intrinsically linked to leadership; on the other are (Machiavellian) views that deny any such link-intrinsic or extrinsic. Leadership appears to require a normative component of virtue; otherwise 'leadership' amounts to no more than mere power or influence. But are such accounts coherent and justifiable?

Approaching a controversial topic, this series of essays tackles key questions from a range of philosophical perspectives, considering the nature of leadership separate from any formal office or role and how it shapes the world we live in.

Education, Leadership and Business Ethics

Автор: Ronald F. Duska
Название: Education, Leadership and Business Ethics
ISBN: 9048151120 ISBN-13(EAN): 9789048151127
Издательство: Springer
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Цена: 27251.00 р.
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Описание: Education, Leadership and Business Ethics: New Essays on the Work of Clarence Walton includes a history and anecdotes of Clarence Walton`s professional and personal life;


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