Описание: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.
Автор: Yam Kit L., Lee Dong Sun, Yam K. L. Название: Emerging Food Packaging Technologies: Principles and Practice ISBN: 0081016395 ISBN-13(EAN): 9780081016398 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.
Автор: D Watson Название: Food Chemical Safety,1 ISBN: 1855734621 ISBN-13(EAN): 9781855734623 Издательство: Elsevier Science Рейтинг: Цена: 33160.00 р. Наличие на складе: Поставка под заказ.
Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
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