From the Bowery to Broadway: New York`s Yiddish Theater, Nashon Edna, Museum of the City of New York
Автор: Shneer Название: Yiddish and the Creation of Soviet Jewish Culture ISBN: 0521104645 ISBN-13(EAN): 9780521104647 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the ways in which Jews were part of, not apart from, both the Soviet system and Jewish history. Soviet Jewish culture worked within contemporary Jewish national and cultural trends and simultaneously participated in the larger project of propagating the Soviet state and ideology.
Автор: Katz Название: Yiddish and Power ISBN: 0230517609 ISBN-13(EAN): 9780230517608 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Yiddish and Power surveys the social, linguistic and intellectual history of the Yiddish language within the traditional civilisation of Jewish Ashkenaz in central, and then in eastern Europe, and its interaction with the surrounding non-Jewish culture. It explores the various ways in which Yiddish has empowered masses and served political agendas.
Автор: Frakes, Jerold C. Название: Cultural study of yiddish in early modern europe ISBN: 1403975477 ISBN-13(EAN): 9781403975478 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique analysis of the intensive interest in Jewish culture of early modern Christian Humanists as a part of their comprehensive program of study of Greek, Latin, and Hebrew. The book focuses on how that interest was particularly manifested in a score of treatises on Sixteenth and Seventeenth Century Yiddish language and literature.
Автор: Bowersox Jeff Название: Raising Germans in the Age of Empire ISBN: 0199641099 ISBN-13(EAN): 9780199641093 Издательство: Oxford Academ Рейтинг: Цена: 20988.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What is the relationship between colonialism and culture? Jeff Bowersox answers this question by looking at how young Germans imagined the wider world around them during the age of high imperialism.
Описание: In Thieves of Book Row, Travis McDade tells the gripping tale of the worst book-theft ring in American history, and the intrepid detective who brought it down. Both a fast-paced, true-life thriller, Thieves of Book Row provides a fascinating look at the history of crime and literary culture.
Автор: Darien AndrewT Название: Becoming New York`s Finest ISBN: 1137321938 ISBN-13(EAN): 9781137321930 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: After excluding women and African Americans from its ranks for most of its history, the New York City Police Department undertook an aggressive campaign of integration following World War II. This is the first comprehensive account of how and why the NYPD came to see integration as a highly coveted political tool, indispensable to policing.
Автор: Bowers Hilliard & Cobb Название: Hog Meat And Hoecake ISBN: 0820346764 ISBN-13(EAN): 9780820346762 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3881.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways scholarship.In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy.Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.)Hilliard’s focus on food habits, culture, and consumption was revolutionary - as was his discovery that malnutrition was not a major cause of the South’s defeat in the Civil War. His book established the methods and vocabulary for studying a region’s cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.
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