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French Fries: International Recipes, Dips & Tricks


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Цена: 1813.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Hager Christine, Reihn Ulrike
Название:  French Fries: International Recipes, Dips & Tricks
ISBN: 9780764349652
Издательство: Schiffer
Классификация:
ISBN-10: 0764349651
Обложка/Формат: Paperback
Страницы: 80
Вес: 0.22 кг.
Дата издания: 09.12.2015
Серия: LifeStyle
Язык: English
Иллюстрации: Illustrations
Размер: 154 x 210 x 8
Читательская аудитория: General (us: trade)
Ключевые слова: Cookery / food & drink etc
Подзаголовок: International recipes, dips & tricks
Рейтинг:
Поставляется из: Англии
Описание: A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffl?s, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french as an accompaniment but also lets them take center stage like the french fry burger or chili french fries.


Fast-Food Kids: French Fries, Lunch Lines and Social Ties

Автор: Best Amy L.
Название: Fast-Food Kids: French Fries, Lunch Lines and Social Ties
ISBN: 1479842702 ISBN-13(EAN): 9781479842704
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12289.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

2018 Morris Rosenberg Award, DC Sociological Society

In recent years, questions such as "what are kids eating?" and "who's feeding our kids?" have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people's access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food's social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms.

Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people's voices and perspectives and the places where they eat.

The book provides a thorough account of the role that food plays in the lives of today's youth, teasing out the many contradictions of food as a cultural object--fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively 'take over' for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability.

A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.
Fast Food Kids: French Fries, Lunch Lines and Social Ties

Автор: Best Amy L.
Название: Fast Food Kids: French Fries, Lunch Lines and Social Ties
ISBN: 1479802328 ISBN-13(EAN): 9781479802326
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 4138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

2018 Morris Rosenberg Award, DC Sociological Society

In recent years, questions such as "what are kids eating?" and "who's feeding our kids?" have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people's access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food's social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms.

Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people's voices and perspectives and the places where they eat.

The book provides a thorough account of the role that food plays in the lives of today's youth, teasing out the many contradictions of food as a cultural object--fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively 'take over' for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability.

A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.
French Fries & Pirouettes

Автор: Smucker Tom
Название: French Fries & Pirouettes
ISBN: 0615668003 ISBN-13(EAN): 9780615668000
Издательство: Неизвестно
Цена: 1205.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Salsas & Dips: Over 101 Recipes for the Perfect Sauces, Seasonings and Marinades

Автор: Fennimore Mamie
Название: Salsas & Dips: Over 101 Recipes for the Perfect Sauces, Seasonings and Marinades
ISBN: 1604337664 ISBN-13(EAN): 9781604337662
Издательство: Simon & Schuster
Рейтинг:
Цена: 2178.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Synopsis coming soon.......

500 Best-Ever Recipes: Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunn

Автор: Hildyard Anne
Название: 500 Best-Ever Recipes: Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunn
ISBN: 1846814820 ISBN-13(EAN): 9781846814822
Издательство: Неизвестно
Цена: 1266.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: By becoming metahuman. Drawing from the latest research on neuroscience, artificial intelligence and biometrics, Chopra offers a practical 31 day guide to help us `wake up` at the deepest level in order to liberate ourselves from the conditioning and constructs that underlie anxiety, tension and ego driven demands.


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