Biomass fractionation technologies for a lignocellulosic feedstoc, Solange Ines Mussatto

Автор: Hongzhang Chen
Название: Technologies for Biochemical Conversion of Biomass
ISBN: 0128024178 ISBN-13(EAN): 9780128024171
Издательство: Elsevier Science
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Цена: 17517.00 р.
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Описание: "

Technologies for Biochemical Conversion of Biomass "introduces biomass biochemical conversion technology, including pretreatment platform, enzyme platform, cell refining platform, sugar platform, fermentation platform, and post-treatment platform. Readers will find a systematic treatment, not only of the basics of biomass biochemical conversion and the introduction of each strategy, but also of the current advances of research in this area.

Researchers will find the key problems in each technology platform for biomass biochemical conversion identified and solutions offered. This valuable reference book features new scientific research-and the related industrial application of biomass biochemical conversion technology-as the main content, and then systematically introduces the basic principles and applications of biomass biochemical conversion technology.
Combines descriptions of these technologies to provide strategies and a platform for biochemical conversion in terms of basic knowledge, research advances, and key problemsSummarizes models of biomass biochemical conversion for multiple productsPresents products of biomass biochemical conversion from C1 to C10

Автор: Dhillon, Gurpreet S.
Название: Agro-Industrial Wastes as Feedstock for Enzyme Production
ISBN: 0128023929 ISBN-13(EAN): 9780128023921
Издательство: Elsevier Science
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Цена: 17517.00 р.
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Описание: Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. . This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.