Автор: H. Sund; V. Ullrich Название: Biological Oxidations ISBN: 3642694691 ISBN-13(EAN): 9783642694691 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume contains the lectures and discussions of the 34th Mosbach Colloquium, organized by the Gesellschaft fur Biologische Chemie in commemoration of otto Warburg's 100th anniversary. Following warburg's main scientific interests the topics of the contributions were related to the hydrogen-transferring enzymes as well as to the oxygen-reducing and oxygen-activating enzymes. Due to the detailed knowledge on the molecular structure of NAD- and flavin-dependent dehydrogenases, a better understanding of enzyme catalysis and especially enzyme evolu- tion has emerged. In the field of oxidases and oxygenases we begin to understand the complex biochemistry of oxygen and realize that binding, reduction, and activation of this molecule have common underlying prin- ciples. Even new metabolic pathways of oxygenases, such as lipoxygen- ases or cyclooxygenase, have recently been discovered and promise new innovations in cell regulation and medicine. Thanks to the cooperation of all authors, a well-balanced mixture of basic information and progress report was provided. We especially ap- preciate Professor Bucher's charming, thoughtful, and honest contri- bution on Otto Warburg as a skilful scientist and colorful personality. The editors are indebted to the sponsoring organizations, the Deutsche Forschungsgemeinschaft and several industrial companies, and especial- ly acknowledge the competent help of Mrs. H. Allen in the editorial work. H. SUND October 1983 V. ULLRICH Contents Otto Warburg: A Personal Recollection Th. BUcher (With 15 Figures) --. . -----. ----------. . ----. . -------- NAD-Dependent Dehydrogenases structure-Function Relationships of NAD-Dependent Dehydrogenases M. G.
Автор: B. Meunier Название: Metal-Oxo and Metal-Peroxo Species in Catalytic Oxidations ISBN: 3662156636 ISBN-13(EAN): 9783662156636 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
Автор: F. Montanari; L. Casella Название: Metalloporphyrins Catalyzed Oxidations ISBN: 9048143551 ISBN-13(EAN): 9789048143559 Издательство: Springer Рейтинг: Цена: 12571.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Oxidative catalysis by metalloporphyrin systems occupies a prominent role in the current research in the fields of chemical and biological catalysis.
Автор: Patti A. Quant; Simon Eaton Название: Current Views of Fatty Acid Oxidation and Ketogenesis ISBN: 0306462001 ISBN-13(EAN): 9780306462009 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bringing together biochemical, genetic, molecular biology, and clinical approaches to the study of fatty acid oxidation, this text includes late-1990s research from most of the major groups working in this field.
Автор: P. Hlavica; L.A. Damani Название: N-Oxidation of Drugs ISBN: 9401053782 ISBN-13(EAN): 9789401053785 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume contains edited contributions from the speakers at the NATO Advanced Research Workshop on "DNA Repair Mechanisms and Their Biological Implications in Mammalian Cells" held October 1-6, 1988, at the Abbaye Royale de Fontevraud, Fontevraud France.
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Автор: Franc Meyer; Christian Limberg Название: Organometallic Oxidation Catalysis ISBN: 3642072062 ISBN-13(EAN): 9783642072062 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
Автор: Patti A. Quant; Simon Eaton Название: Current Views of Fatty Acid Oxidation and Ketogenesis ISBN: 1475772114 ISBN-13(EAN): 9781475772111 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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