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Innovative Food Processing Technologies, K Knoerzer

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Цена: 20196р.   22440р. -10%
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 1 шт.  Склад Америка: 117 шт.  
При оформлении заказа до: 26 апр 2019
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Автор: K Knoerzer
Название:  Innovative Food Processing Technologies   (К. Кнойрцер: Инновационные технологии производства пищевых продуктов)
Издательство: Elsevier Science
Классификация:
Промышленная химия
Инженерная механика

ISBN: 0081002947
ISBN-13(EAN): 9780081002940
ISBN: 0-08-100294-7
ISBN-13(EAN): 978-0-08-100294-0
Обложка/Формат: Paperback
Страницы: 720
Вес: 0.958 кг.
Дата издания: 26 Jul 2016
Серия: Woodhead
Язык: ENG
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: . Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
Дополнительное описание:




      Старое издание
Innovative Food Processing Technologies - Advances  in Multiphysics Simulation

Автор: Knoerzer
Название: Innovative Food Processing Technologies - Advances in Multiphysics Simulation
ISBN: 0813817544 ISBN-13(EAN): 9780813817545
Издательство: Wiley
Цена: 21736 р.
Наличие на складе: Невозможна поставка.
Описание: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.


Innovative Food Processing Technologies - Advances  in Multiphysics Simulation

Автор: Knoerzer
Название: Innovative Food Processing Technologies - Advances in Multiphysics Simulation
ISBN: 0813817544 ISBN-13(EAN): 9780813817545
Издательство: Wiley
Рейтинг:
Цена: 21736 р.
Наличие на складе: Невозможна поставка.

Описание: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.

Innovative Processing Technologies

Название: Innovative Processing Technologies
ISBN: 1498714846 ISBN-13(EAN): 9781498714846
Издательство: Taylor&Francis
Рейтинг:
Цена: 16720 р.
Наличие на складе: Поставка под заказ.

Emerging Technologies for Food Processing,

Автор: Da-Wen Sun
Название: Emerging Technologies for Food Processing,
ISBN: 0124114792 ISBN-13(EAN): 9780124114791
Издательство: Elsevier Science
Рейтинг:
Цена: 11192 р. 12436.00 -10%
Наличие на складе: Поставка под заказ.

Описание: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Food Processing Technologies: Impact on Product Attributes

Автор: Jaiswal Amit K.
Название: Food Processing Technologies: Impact on Product Attributes
ISBN: 1482257548 ISBN-13(EAN): 9781482257540
Издательство: Taylor&Francis
Рейтинг:
Цена: 18288 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.

Nonthermal Processing Technologies for Food

Автор: Zhang
Название: Nonthermal Processing Technologies for Food
ISBN: 0813816688 ISBN-13(EAN): 9780813816685
Издательство: Wiley
Рейтинг:
Цена: 28424 р.
Наличие на складе: Поставка под заказ.

Описание: Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.

Conventional and Advanced Food Processing Technologies

Автор: Bhattacharya
Название: Conventional and Advanced Food Processing Technologies
ISBN: 111840632X ISBN-13(EAN): 9781118406328
Издательство: Wiley
Рейтинг:
Цена: 16198 р.
Наличие на складе: Поставка под заказ.

Описание: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Drying Technologies in Food Processing

Автор: Chen
Название: Drying Technologies in Food Processing
ISBN: 1405157631 ISBN-13(EAN): 9781405157636
Издательство: Wiley
Рейтинг:
Цена: 16407 р.
Наличие на складе: Поставка под заказ.

Описание: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. This book provides an account of various drying technologies employed in the food industry and their underlying scientific principles and effects.

Green Technologies in Food Production and Processing

Автор: Boye
Название: Green Technologies in Food Production and Processing
ISBN: 1461415861 ISBN-13(EAN): 9781461415862
Издательство: Springer
Рейтинг:
Цена: 15728 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, reducing, reusing, recycling , and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Improving Food Quality with Novel Food Processing Technologies

Автор: Tokuolu
Название: Improving Food Quality with Novel Food Processing Technologies
ISBN: 1466507241 ISBN-13(EAN): 9781466507241
Издательство: Taylor&Francis
Рейтинг:
Цена: 18810 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Improving food quality, specifically such as properties as rheological, physicochemical, sensorial aspects, is always a goal of food and beverage manufacturers. During the past decade novel processing technologies including high hydrostatic pressure (HHP), ultrasound, pulse electric field (PEF) and advanced heating technologies containing microwave, ohmic heating, radio frequency have frequently been applied in the processing of foods and beverages. This book addresses maintaining and improving food quality through the use of through the use of these novel food processing technologies.

Introduction to Advanced Food Processing Technologies

Автор: Sahu
Название: Introduction to Advanced Food Processing Technologies
ISBN: 1439880719 ISBN-13(EAN): 9781439880715
Издательство: Taylor&Francis
Рейтинг:
Цена: 16198 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistication of levels of control that reduce cycle time and improve product quality, the author reviews recent research, emphasizes the derivation and application of novel concepts, and provides solved problems and case studies for better understanding of the techniques.

Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials: CESP Volume 35 Issue 6

Автор: Tatsuki Ohji,Mrityunjay Singh,Sanjay Mathur,Andrew
Название: Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials: CESP Volume 35 Issue 6
ISBN: 1119040264 ISBN-13(EAN): 9781119040262
Издательство: Wiley
Рейтинг:
Цена: 12227 р.
Наличие на складе: Поставка под заказ.

Описание: Over 170 contributions (invited talks, oral presentations, and posters) were presented by participants from universities, research institutions, and industry, which offered interdisciplinary discussions indicating strong scientific and technological inter

Handbook of Polymers for Pharmaceutical Technologies: Processing and Applications

Автор: Vijay Kumar Thakur,Manju Kumari Thakur
Название: Handbook of Polymers for Pharmaceutical Technologies: Processing and Applications
ISBN: 1119041384 ISBN-13(EAN): 9781119041382
Издательство: Wiley
Рейтинг:
Цена: 17452 р.
Наличие на складе: Поставка под заказ.


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