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Innovative Food Processing Technologies, K Knoerzer



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Цена: 22440р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 237 шт.  Склад Америка: 117 шт.  
При оформлении заказа до: 10 апр 2020
Ориентировочная дата поставки: середина Мая

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Автор: K Knoerzer
Название:  Innovative Food Processing Technologies   (К. Кнойрцер: Инновационные технологии производства пищевых продуктов)
Издательство: Elsevier Science
Классификация:
Промышленная химия
Инженерная механика

ISBN: 0081002947
ISBN-13(EAN): 9780081002940
ISBN: 0-08-100294-7
ISBN-13(EAN): 978-0-08-100294-0
Обложка/Формат: Paperback
Страницы: 720
Вес: 0.958 кг.
Дата издания: 26 Jul 2016
Серия: Woodhead
Язык: ENG
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: . Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.
Дополнительное описание:




      Старое издание
Innovative Food Processing Technologies - Advances  in Multiphysics Simulation

Автор: Knoerzer
Название: Innovative Food Processing Technologies - Advances in Multiphysics Simulation
ISBN: 0813817544 ISBN-13(EAN): 9780813817545
Издательство: Wiley
Цена: 22572 р.
Наличие на складе: Невозможна поставка.
Описание: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.


Innovative Food Processing Technologies - Advances  in Multiphysics Simulation

Автор: Knoerzer
Название: Innovative Food Processing Technologies - Advances in Multiphysics Simulation
ISBN: 0813817544 ISBN-13(EAN): 9780813817545
Издательство: Wiley
Рейтинг:
Цена: 22572 р.
Наличие на складе: Невозможна поставка.

Описание: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.

Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials V - Ceramic Engineering and Science Proceedings V32

Автор: Ohji
Название: Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials V - Ceramic Engineering and Science Proceedings V32
ISBN: 111805993X ISBN-13(EAN): 9781118059937
Издательство: Wiley
Рейтинг:
Цена: 7414 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is a collection of papers from The American Ceramic Society`s 35th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 23-28, 2011.

Advanced Processing and Manufacturing Technologies for Nanostructured & Multifunctional Materials III :Ceramic Engineering & Science Proceedings,V37,Is5

Автор: Ohji
Название: Advanced Processing and Manufacturing Technologies for Nanostructured & Multifunctional Materials III :Ceramic Engineering & Science Proceedings,V37,Is5
ISBN: 1119321700 ISBN-13(EAN): 9781119321705
Издательство: Wiley
Рейтинг:
Цена: 18601 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This issue contains 9 papers from The American Ceramic Society s 40th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 24-29, 2016.

Continuous Biomanufacturing - Innovative Technologies and Methods

Автор: Subramanian
Название: Continuous Biomanufacturing - Innovative Technologies and Methods
ISBN: 3527340637 ISBN-13(EAN): 9783527340637
Издательство: Wiley
Рейтинг:
Цена: 15675 р.
Наличие на складе: Нет в наличии.

Описание: This is the most comprehensive treatise of this topic available, providing invaluable information on the technological and economic benefits to be gained from implementing continuous processes in the biopharmaceutical industry.

Innovative Processing Technologies

Название: Innovative Processing Technologies
ISBN: 1498714846 ISBN-13(EAN): 9781498714846
Издательство: Taylor&Francis
Рейтинг:
Цена: 17765 р.
Наличие на складе: Поставка под заказ.

Описание: Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Emerging Technologies for Food Processing,

Автор: Da-Wen Sun
Название: Emerging Technologies for Food Processing,
ISBN: 0124114792 ISBN-13(EAN): 9780124114791
Издательство: Elsevier Science
Рейтинг:
Цена: 12436 р.
Наличие на складе: Поставка под заказ.

Описание: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Food Processing Technologies: Impact on Product Attributes

Автор: Jaiswal Amit K.
Название: Food Processing Technologies: Impact on Product Attributes
ISBN: 1482257548 ISBN-13(EAN): 9781482257540
Издательство: Taylor&Francis
Рейтинг:
Цена: 19333 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.

Nonthermal Processing Technologies for Food

Автор: Zhang
Название: Nonthermal Processing Technologies for Food
ISBN: 0813816688 ISBN-13(EAN): 9780813816685
Издательство: Wiley
Рейтинг:
Цена: 28424 р.
Наличие на складе: Нет в наличии.

Описание: Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.

Conventional and Advanced Food Processing Technologies

Автор: Bhattacharya
Название: Conventional and Advanced Food Processing Technologies
ISBN: 111840632X ISBN-13(EAN): 9781118406328
Издательство: Wiley
Рейтинг:
Цена: 16851 р.
Наличие на складе: Нет в наличии.

Описание: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Emerging Technologies for Food Processing,

Автор: Da-Wen Sun
Название: Emerging Technologies for Food Processing,
ISBN: 0126767572 ISBN-13(EAN): 9780126767575
Издательство: Elsevier Science
Рейтинг:
Цена: 15895 р.
Наличие на складе: Невозможна поставка.

Описание: Presents a review of innovations in food processing and stresses topics vital to the food industry. This book points the trends in research and development, and covers topics such as the advances in non-thermal processing, alternative technologies and strategies for thermal processing, the developments in food refrigeration, and others.

Drying Technologies in Food Processing

Автор: Chen
Название: Drying Technologies in Food Processing
ISBN: 1405157631 ISBN-13(EAN): 9781405157636
Издательство: Wiley
Рейтинг:
Цена: 17060 р.
Наличие на складе: Нет в наличии.

Описание: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. This book provides an account of various drying technologies employed in the food industry and their underlying scientific principles and effects.

Green Technologies in Food Production and Processing

Автор: Boye
Название: Green Technologies in Food Production and Processing
ISBN: 1461415861 ISBN-13(EAN): 9781461415862
Издательство: Springer
Рейтинг:
Цена: 15728 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, reducing, reusing, recycling , and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.


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