Автор: Strawson Galen Название: The Secret Connexion: Causation, Realism, and David Hume ISBN: 0199605858 ISBN-13(EAN): 9780199605859 Издательство: Oxford Academ Рейтинг: Цена: 5305.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this revised edition of The Secret Connexion, Galen Strawson explores one of the most discussed subjects in philosophy: David Hume`s work on causation. He argues that Hume believes in causal influence, but insists that we cannot know its nature. The regularity theory of causation is indefensible, and Hume never adopted it in any case.
Автор: Galen Название: Galen: On the Properties of Foodstuffs ISBN: 0521812429 ISBN-13(EAN): 9780521812429 Издательство: Cambridge Academ Рейтинг: Цена: 14256.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
Автор: Brain Название: Galen on Bloodletting ISBN: 0521106540 ISBN-13(EAN): 9780521106542 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In an attempt to find out why almost all doctors in the West used bloodletting to treat a great variety of diseases and conditions Dr Brain has translated the three works by the second-century physician Galen, which provided by far the most comprehensive account of the practice in antiquity.
Автор: Galen Название: Galen: On Diseases and Symptoms ISBN: 0521300509 ISBN-13(EAN): 9780521300506 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Galen`s four treatises he not only provides a framework for the exhaustive classification of diseases and their symptoms as a prelude to his analysis of their causation, but he also attempts to establish precise definitions of all the key terms involved. This edition was originally published in 2006.
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