Cattle and the Future of Beef-Production in England, Mackenzie

Автор: Phillips Clive, Farrell Graham, Orchard John E,
Название: Cattle Behaviour & Welfare
ISBN: 0632056452 ISBN-13(EAN): 9780632056453
Издательство: Wiley
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Цена: 13139.00 р.
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Описание: Cattle are one of our major domesticated animals, a higher mammal with complex mental and physical needs. The benefit of a knowledge of cattle behaviour means veterinarians and stockpeople can recognise abnormal behaviour signs for disease diagnosis and indication of an inadequate environment.

Автор: Jeffrey Rushen; Anne Marie de Passill?; Marina A.
Название: The Welfare of Cattle
ISBN: 9048176697 ISBN-13(EAN): 9789048176694
Издательство: Springer
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Описание: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter.

Автор: Morris
Название: Microscopic Analysis of Cattle-Foods
ISBN: 1107560047 ISBN-13(EAN): 9781107560048
Издательство: Cambridge Academ
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Описание: Originally published in 1917, this book was written to provide `a brief guide in the recognition of the common legitimate constituents of cattle-foods`. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.

Автор: Chenoweth
Название: Beef Practice: Cow-Calf Production Medicine
ISBN: 0813804027 ISBN-13(EAN): 9780813804026
Издательство: Wiley
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Цена: 16782.00 р.
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Описание: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.

Автор: Gillespie
Название: The Production of Books in England 1350–1500
ISBN: 1107680190 ISBN-13(EAN): 9781107680197
Издательство: Cambridge Academ
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Описание: This book gathers the best work on manuscript books in England made during this crucial but neglected period. A wide-ranging and innovative series of essays, this volume is a major contribution to the history of the book from the first commercial guilds to the advent of print.