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Molecular, Genetic, and Nutritional Aspects of Major and Trace Mi, Collins, James F


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Цена: 15159.00р.
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Автор: Collins, James F
Название:  Molecular, Genetic, and Nutritional Aspects of Major and Trace Mi
ISBN: 9780128021682
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128021683
Обложка/Формат: Paperback
Страницы: 500
Вес: 1.61 кг.
Дата издания: 30.09.2016
Язык: English
Размер: 219 x 277 x 34
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc.

In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world.




Molecular Aspects of Alcohol and Nutrition

Автор: Vinood B. Patel
Название: Molecular Aspects of Alcohol and Nutrition
ISBN: 0128007737 ISBN-13(EAN): 9780128007730
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание: . Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. . The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. . This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc.


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