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Peg + Cat: The Penguin Problem, Oxley Jennifer, Aronson Billy


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Цена: 1195.00р.
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Автор: Oxley Jennifer, Aronson Billy
Название:  Peg + Cat: The Penguin Problem
Перевод названия: Дженнифер Оксли, Билли Аросон: Свинка + Кошка. Проблема с пингвином
ISBN: 9780763690731
Издательство: Random House (USA)
Классификация: ISBN-10: 0763690732
Обложка/Формат: Hardcover
Страницы: 32
Вес: 0.50 кг.
Дата издания: 13.09.2016
Язык: English
Размер: 239 x 287 x 8
Поставляется из: США
Описание: Skiing past hurdles can be a problem when you don t know your over, under, and in between. Peg and Cat to the rescue
Peg and Cat are at the South Pole preparing to watch the ski race at the Animal Winter Games. Suddenly they spy the Penguins zooming downhill. CRASH The Penguins apologize (Snow problem, says Cat), but it seems that there is a problem: the Penguins keep slamming into things So they all try again, with Peg shouting directions each time they come to a hurdle. Go over Go under Go in between But the Penguins still have no clue, because they don t know what over, under, and in between mean. Luckily, Cat points out some directional arrows to follow, and a problem is solved . . . for the moment. Now can anyone figure out how to keep the ice floe the Penguins have landed on from tilting?



Peg + Cat: The Pizza Problem

Автор: Oxley Jennifer, Aronson Billy
Название: Peg + Cat: The Pizza Problem
ISBN: 0763692468 ISBN-13(EAN): 9780763692469
Издательство: Random House (USA)
Цена: 551.00 р.
Наличие на складе: Нет в наличии.

Описание: What do fractions have to do with pizza? The stars of the Emmy Award-winning animated series Peg + Cat serve up -- and solve -- a delicious problem.

It's lunchtime at Peg's Pizza Place Peg and Cat are excited to take their first order -- from the Teens -- only to learn that some customers want a whole pizza while one of them wants half a pie. How can Peg and Cat make half a pie when they don't know what half is? Peg is totally freaking out -- until Cat reminds her that when it comes to halves and wholes, it's all in how you slice it.


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