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Microbial Biotechnology, 


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Цена: 18374.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Название:  Microbial Biotechnology
ISBN: 9781771883320
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1771883324
Обложка/Формат: Hardback
Страницы: 448
Вес: 0.77 кг.
Дата издания: 22.08.2016
Язык: English
Иллюстрации: 128 illustrations, black and white
Размер: 234 x 158 x 28
Читательская аудитория: General (us: trade)
Ключевые слова: Biotechnology, MEDICAL / Biotechnology,MEDICAL / Pharmacology,SCIENCE / Life Sciences / Microbiology
Подзаголовок: Technological challenges and developmental trends
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Поставляется из: Европейский союз
Описание:

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine.

Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on

Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care

Part II: Role of Microorganisms in Agriculture and Plant Biotechnology

Part III: Microbial Enzymes and Their Potential Industrial Applications

Part IV: Microorganisms in Environment: Role and Industrial Applications

Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies.

The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.




Microbial Biotechnology: Principles And Applications (3Rd Edition)

Автор: Lee Yuan Kun
Название: Microbial Biotechnology: Principles And Applications (3Rd Edition)
ISBN: 9814366811 ISBN-13(EAN): 9789814366816
Издательство: World Scientific Publishing
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Цена: 24394.00 р.
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Описание: Focuses on the various applications of microbial-biotechnological principles. This book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. It is also suitable for corporate planners, managers, and applied research personnel.

Anaerobes in Biotechnology

Автор: Rajni Hatti-Kaul; Gashaw Mamo; Bo Mattiasson
Название: Anaerobes in Biotechnology
ISBN: 3319456490 ISBN-13(EAN): 9783319456492
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Biotechnology of Lactic Acid Bacteria: Novel Applications

Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo
Название: Biotechnology of Lactic Acid Bacteria: Novel Applications
ISBN: 1118868404 ISBN-13(EAN): 9781118868409
Издательство: Wiley
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Цена: 23594.00 р.
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Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

Marine Biotechnology I

Автор: Yves Le Gal; Roland Ulber
Название: Marine Biotechnology I
ISBN: 3642065066 ISBN-13(EAN): 9783642065064
Издательство: Springer
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Цена: 49631.00 р.
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Описание: This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Biology and Biotechnology of Patagonian Microorganisms

Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati
Название: Biology and Biotechnology of Patagonian Microorganisms
ISBN: 3319427997 ISBN-13(EAN): 9783319427997
Издательство: Springer
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Цена: 23757.00 р.
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Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.


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