Автор: Lee Yuan Kun Название: Microbial Biotechnology: Principles And Applications (3Rd Edition) ISBN: 9814366811 ISBN-13(EAN): 9789814366816 Издательство: World Scientific Publishing Рейтинг: Цена: 24394.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on the various applications of microbial-biotechnological principles. This book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. It is also suitable for corporate planners, managers, and applied research personnel.
Автор: Rajni Hatti-Kaul; Gashaw Mamo; Bo Mattiasson Название: Anaerobes in Biotechnology ISBN: 3319456490 ISBN-13(EAN): 9783319456492 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo Название: Biotechnology of Lactic Acid Bacteria: Novel Applications ISBN: 1118868404 ISBN-13(EAN): 9781118868409 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
Автор: Yves Le Gal; Roland Ulber Название: Marine Biotechnology I ISBN: 3642065066 ISBN-13(EAN): 9783642065064 Издательство: Springer Рейтинг: Цена: 49631.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
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