Instabilities, Bifurcations, and Fluctuations in Chemical Systems, Reichl L. E., Schieve W. C.

Автор: Reichl, Ruth
Название: For You, Mom. Finally.
ISBN: 0143117343 ISBN-13(EAN): 9780143117346
Издательство: Random House (USA)
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Цена: 1287.00 р.
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Описание: Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women

A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own.

Автор: Reichl Ruth
Название: Comfort Me with Apples: More Adventures at the Table
ISBN: 0812981626 ISBN-13(EAN): 9780812981629
Издательство: Random House (USA)
Цена: 1655.00 р.
Наличие на складе: Нет в наличии.

Автор: Reichl, Ruth
Название: History in a Glass
ISBN: 0812971949 ISBN-13(EAN): 9780812971941
Издательство: Random House (USA)
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Цена: 1559.00 р.
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Описание: When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine.

These marvelous essays were written by men and women who were not only on hand to witness wine's boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoonmaker to reacquaint oenophiles with the joys of European wines. Through tireless dispatches from the Continent, they inspired American vintners to produce world-class wines on their own rich soil.

In subsequent pieces, an impressive, surprisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hillaire Belloc dispenses bits of wisdom by the glass to his niece on her wedding day; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend's unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hungarian varieties during the height of Cold War tensions in the early 1970s; even Gourmet's current spirits editor, James Rodewald, reminisces on the first time he fell in love-with a bottle of Pinot Noir.

With an Introduction by Ruth Reichl, and covering more than six decades of epicurean delights, History in a Glass is an astonishing celebration of all things good and grape.

Автор: Reichl, Ruth
Название: Garlic and Sapphires
ISBN: 0143036610 ISBN-13(EAN): 9780143036616
Издательство: Random House (USA)
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Цена: 1655.00 р.
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Описание: Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.

"As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post