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Sketch of the Dabneys of Virginia, with Some of Their Family Records, Dabney William H.


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Автор: Dabney William H.
Название:  Sketch of the Dabneys of Virginia, with Some of Their Family Records
ISBN: 9780788412424
Издательство: Heritage Books
Классификация:
ISBN-10: 0788412426
Обложка/Формат: Paperback
Страницы: 210
Вес: 0.25 кг.
Дата издания: 02.05.2014
Язык: English
Иллюстрации: Black & white illustrations
Размер: 216 x 140 x 11
Читательская аудитория: General (us: trade)
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Поставляется из: США
Описание: The author has collected and arranged letters from various family members living in the South, the Southwest, and the Northwest. John and Cornelius dAubign , two Huguenot brothers, fled from France to Wales in 1685, departing from Wales for Virginia between 1715 and 1720. The family records state that Charles, son of Robert dAubign , from whom all the Dabneys of Massachusetts and their Fayal branch have come, was born in England previous to their coming over. Robert dAubign changed his name to Dabney after coming to America. Genealogical records are grouped into three branches: descendents of John dAubign ; descendants of George Dabney, and descendants of Cornelius dAubign . Each branch is sub-divided by numbered chronological entries, which contain (where available) birth, death and marriage information for both male and female descendants with dates provided wherever known. Most records conclude with biographical and/or anecdotal Observations, and several entries include a chart of descendants. The index is divided into three parts then arranged numerically by record number, listing full names along with spouse, parents and generation. A biographical sketch of the author (1817-1888) by his daughter, Miss O. Frederica Dabney, supplements this work.


Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Автор: Hoogerhyde Kris, Walker Anne, Gough Dabney
Название: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
ISBN: 1607741849 ISBN-13(EAN): 9781607741848
Издательство: Random House (USA)
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Цена: 2298.00 р.
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Описание: An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco's Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
Lucky for ice cream lovers, Bi-Rite Creamery's secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients--locally sourced, whenever possible--and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.
Driven by the Creamery's most popular flavors, each chapter in "Sweet Cream and Sugar Cones" serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite's famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider's secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery ("without "the long line).

The Cartoon Introduction to Statistics

Автор: Klein Grady, Dabney Alan
Название: The Cartoon Introduction to Statistics
ISBN: 0809033593 ISBN-13(EAN): 9780809033591
Издательство: Holtzbrink(MPS)/MPS
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Цена: 2115.00 р.
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Описание: Statistics help us create Internet technologies, develop medicines, win elections, invest in stocks, predict the weather, and more. But the methods that produce important numbers remain beyond many of us. This book take us on a tour of this subject. It explores the key foundational concepts of statistics and the perils of improper methods.


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