Medjugorje Our Lady Speaks to the World, Morin Jerry

Автор: Morin, Associate Proffessor Of Philosophy Marie-eve (university Of Alberta)
Название: Continental realism and its discontents
ISBN: 1474421148 ISBN-13(EAN): 9781474421140
Издательство: Bloomsbury Academic
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Цена: 17424.00 р.
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Описание: Taking the challenge of speculative realism seriously, Continental Realism and Its Discontents refuses to discard the philosophical contributions of Kant, Schelling, Merleau-Ponty, Derrida and Nancy without closer scrutiny. Instead, the contributors turn to these thinkers to meet the challenge of realism in contemporary philosophy.

Автор: Morin, Amy
Название: 13 Things Mentally Strong People Don`t Do
ISBN: 0062391542 ISBN-13(EAN): 9780062391544
Издательство: HarperCollins USA
Цена: 1881.00 р.
Наличие на складе: Нет в наличии.

Автор: McMillan David, Morin Frederic, Erickson Meredith
Название: The Art of Living According to Joe Beef: A Cookbook of Sorts
ISBN: 1607740141 ISBN-13(EAN): 9781607740148
Издательство: Random House (USA)
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Цена: 3678.00 р.
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Описание: The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grace is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings.

Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.