The Year of No Money in Tokyo, Aponte Wayne Lionel

Автор: Johnson-Debaufre Melanie, Keller Catherine, Ortega-Aponte Elias
Название: Common Goods: Economy, Ecology, and Political Theology
ISBN: 0823268446 ISBN-13(EAN): 9780823268443
Издательство: Mare Nostrum (Eurospan)
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Цена: 4891.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

In the face of globalized ecological and economic crises, how do religion, the postsecular, and political theology reconfigure political theory and practice? As the planet warms and the chasm widens between the 1 percent and the global 99, what thinking may yet energize new alliances between religious and irreligious constituencies?
This book brings together political theorists, philosophers, theologians, and scholars of religion to open discursive and material spaces in which to shape a vibrant planetary commons. Attentive to the universalizing tendencies of “the common,” the contributors seek to reappropriate the term in response to the corporate logic that asserts itself as a universal solvent. In the resulting conversation, the common returns as an interlinked manifold, under the ethos of its multitudes and the ecology of its multiplicity.
Beginning from what William Connolly calls the palpable “fragility of things,” Common Goods assembles a transdisciplinary political theology of the Earth. With a nuance missing from both atheist and orthodox religious approaches, the contributors engage in a multivocal conversation about sovereignty, capital, ecology, and civil society. The result is an unprecedented thematic assemblage of cosmopolitics and religious diversity; of utopian space and the time of insurrection; of Christian socialism, radical democracy, and disability theory; of quantum entanglement and planetarity; of theology fleshly and political.

Автор: Aponte Dr Ramon L.
Название: Puerto Rican Cuisine
ISBN: 1312273887 ISBN-13(EAN): 9781312273887
Издательство: Неизвестно
Цена: 3709.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The best traditional recipes from Puerto Rico cuisine, more than eighty recipes of delicious food from Borinquen.