Автор: Ramirez Corcoles Yolanda Tejada Ponce Angel Santos Penalver Jesus Название: Identificacion y medicion del capital intelectual en las universidades ISBN: 3639554922 ISBN-13(EAN): 9783639554922 Издательство: Неизвестно Рейтинг: Цена: 21205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: En este libro se presenta una guнa o modelo que permitirб ayudar a las instituciones de educaciуn superior en el desarrollo de su habilidad para identificar y medir su capital intelectual, asн como proporcionar un marco para la publicaciуn voluntaria de informaciуn sobre los determinantes intangibles de su capacidad de creaciуn de valor. Para ello, en primer lugar se examina la importancia de presentar informaciуn sobre capital intelectual en las instituciones de educaciуn superior, poniendo de manifiesto que la informaciуn universitaria actual no es suficiente para satisfacer las actuales expectativas y necesidades de los stakeholders universitarios. Posteriormente, se realiza una revisiуn de las principales iniciativas pioneras sobre modelos de gestiуn e informes de capital intelectual que estбn siendo desarrolladas en instituciones de educaciуn superior europeas. Basado en el anбlisis de estas experiencias, se presenta una propuesta de modelo de identificaciуn de los recursos intangibles que constituyen el capital intelectual de las universidades y una baterнa de indicadores que pueden ser utilizados para medirlos.
Автор: Brill De Ramirez, Susan Berry Название: Women ethnographers and native women storytellers ISBN: 1498510043 ISBN-13(EAN): 9781498510042 Издательство: NBN International Рейтинг: Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the collaborative work between Native women storytellers and their female ethnographers and/or editors, but the book is also about what it is that is constitutive of scientific rigor, factual accuracy, cultural authenticity, and storytelling signification and meaning. Regardless of discipline, academic ethnographers who conducted their field work research during the twentieth century were trained in the accepted scientific methods and theories of the time that prescribed observation, objectivity, and evaluative distance. In contradistinction to such prescribed methods, regarding the ethnographic work conducted among Native Americans, it turns out that the intersubjectively relational work of women (both ethnographers and the Indigenous storytellers with whom they worked) has produced far more reliably factual, historically accurate, and tribally specific Indigenous autobiographies than the more "scientifically objective" approaches of most of the male ethnographers. This volume provides a close lens to the work of a number of women ethnographers and Native American women storytellers to elucidate the effectiveness of their relational methods. Through a combined rhetorical and literary analysis of these ethnographies, we are able to differentiate the products of the women's working relationships. By shifting our focus away from the surface level textual reading that largely approaches the texts as factually informative documents, literary analysis provides access into the deeper levels of the storytelling that lies beneath the surface of the edited texts. Non-Native scholars and editors such as Franc Johnson Newcomb, Ruth Underhill, Nancy Lurie, Julie Cruikshank, and No l Bennett and Native storytellers and writers such as Grandma Klah, Mar a Chona, Mountain Wolf Woman, Mrs. Angela Sidney, Mrs. Kitty Smith, Mrs. Annie Ned, and Tiana Bighorse help us to understand that there are ways by which voices and worlds are more and less disclosed for posterity. The results vary based upon the range of factors surrounding their production, but consistent across each case is the fact that informational accuracy is contingent upon the the degree of mutual respect and collaboration in the women's working relationships. And it is in their pioneering intersubjective methodologies that the work of these women deserves far greater attention and approbation.
Автор: Ramirez Marco Название: The Royale ISBN: 1783198567 ISBN-13(EAN): 9781783198566 Издательство: Carlton Books Рейтинг: Цена: 1582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jay `The Sport` Jackson dreams of being the undisputed heavyweight champion of the world. But it`s 1905, and in the racially segregated world of boxing, his chances are as good as knocked out.
Автор: Shewfelt, Robert L. Orta-ramirez, Alicia Clarke, Andrew D. Название: Introducing food science ISBN: 1482209748 ISBN-13(EAN): 9781482209747 Издательство: Taylor&Francis Рейтинг: Цена: 6600.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems.
See What's New in the Second Edition:
New chapter Sustainability and Distribution
Approximately 60 new tables and figures
New section at the end of each chapter with problems / exercises to test comprehension
Now includes a glossary
The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field.
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