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The Cognitive Milieu, Aiken MD Phd Richard Chalon


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Автор: Aiken MD Phd Richard Chalon
Название:  The Cognitive Milieu
ISBN: 9780692708972
Классификация: ISBN-10: 0692708979
Обложка/Формат: Paperback
Страницы: 190
Вес: 0.26 кг.
Дата издания: 04.05.2016
Язык: English
Размер: 229 x 152 x 10
Поставляется из: США


Neurodietetics: The Dietary Science of Human Flourishing

Автор: Aiken Richard Chalon
Название: Neurodietetics: The Dietary Science of Human Flourishing
ISBN: 0692797289 ISBN-13(EAN): 9780692797280
Издательство: Неизвестно
Цена: 2585.00 р.
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Описание: The trend toward dietary deficiencies amongst abundance is swiftly veering away from our evolutionary trajectory with dire health consequences - not only in physical health but in mental health. Diet has a profound influence on our minds. With proper lifestyle choices, we can achieve a deep state of mind-body wellness, eudaimonia - human flourishing. This book is about the science of mind flourishing through dietary choices termed neurodietetics.

The New Ancestral Diet

Автор: Aiken Dagne C., Aiken MD Phd Richard C.
Название: The New Ancestral Diet
ISBN: 0692465715 ISBN-13(EAN): 9780692465714
Издательство: Неизвестно
Цена: 2757.00 р.
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Описание: We as primates have struggled mightily during the past 85 million years to find and eat enough food for survival. Fortunately, every one of your ancestors was successful so that you might succeed in that same endeavor. However, today that survival is in jeopardy. Recently and suddenly, from an evolutionary standpoint, the problem of subsistence in "civilized" countries has inverted: we have plenty of food but are not making selections that lead to long-term survival. Our plant-based ancestral diets for which we have become genetically adapted have become animal-based. For thousands of millennia, primate nutrition happened while seeking a wide variety fruits and vegetables sufficiently energy-dense to supply our needed daily calories. Today we still seek energy-dense foods, but in the form of high fat animal products or sweet processed foods. Nutrient-dense foods, formerly our staples, are tolerated as side-dishes. Taste, the most primitive of our senses, over the eons existed for our survival (as all the other senses), that is, to deselect plants sufficiently bitter as likely toxic or non-digestible. With the expansion of our brain capacity, taste was joined by higher brain regions' appreciation of flavor. The result is a demand for flavorful energy-dense foods. Every meal experience must "taste good". Dietary patterns based on such flavorful energy-dense foods has lead to chronic inflammatory states with high morbidly and mortality in the Western world. This book suggests a return to our true ancestral dietary patterns, supplemented by what is known from the latest scientific research concerning nutritional health. It is clear that we have evolved to be quite versatile eaters and while we can eat a variety of foods, a whole-food varied plant-based diet is best for our long-term survival as healthy and happy primates. Following the high nutrient density to energy density ratio, we recommend a dietary emphasis on green vegetables, particularly leaves, followed by all colors of vegetables, beans/legumes, then underground storage organs followed by a modicum of grains, nuts, and seeds. Personal opinions have been kept to a minimum. Most of the information presented herein is from recent peer reviewed scientific sources. For improved readability, these have been collected at the end of the book for each chapter section and subsection.


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