Delta Empire: Lee Wilson and the Transformation of Agriculture in the New South, Whayne Jeannie

Автор: Cunnion, Jeannie
Название: Mom Set Free
ISBN: 1501156446 ISBN-13(EAN): 9781501156441
Издательство: Simon & Schuster
Цена: 1838.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Moms are under so. much. pressure. Pressure that weighs us down and threatens to wipe us out. Are you ready for relief? Mom Set Free will empower you to parent in the confidence of God's grace and to experience the freedom you were created f

Автор: Marshall Jeannie
Название: Lost Art of Feeding Kids
ISBN: 0807061174 ISBN-13(EAN): 9780807061176
Издательство: Random House (USA)
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Цена: 1655.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
Why is it so easy to find su-gary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you've ever wondered this, you're not alone. But it might surprise you to learn that this isn't just an American problem.
Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world--even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we've come to know today.
When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy's can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children's diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers.
At once an exploration of the US food industry's global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children's tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids' health and happiness ahead of the interests of the food industry.

From the Hardcover edition.