Pathways to Healing: A 60 Day Empowerment Devotional for Survivors of Sexual Abuse, Mayes Msw Kimberly R.

Автор: Mayes Frances, Mayes Edward
Название: The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
ISBN: 0307885283 ISBN-13(EAN): 9780307885289
Издательство: Random House (USA)
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Цена: 2758.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: "Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside--so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house."
--from the Introduction

In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.

Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

The more than 150 tempting recipes include:
- Fried Zucchini Flowers
- Red Peppers Melted with Balsamic Vinegar
- Potato Ravioli with Zucchini, Speck, and Pecorino
- Risotto Primavera
- Pizza with Caramelized Onions and Sausage
- Cannellini Bean Soup with Pancetta
- Little Veal Meatballs with Artichokes and Cherry Tomatoes
- Chicken Under a Brick
- Short Ribs, Tuscan-Style
- Domenica's Rosemary Potatoes
- Folded Fruit Tart with Mascarpone
- Strawberry Semifreddo
- Steamed Chocolate Cake with Vanilla Sauce

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.

Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Автор: Mayes, Frances
Название: A Year in the World: Journeys of a Passionate Traveller
ISBN: 0767910060 ISBN-13(EAN): 9780767910064
Издательство: Random House (USA)
Цена: 1471.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

A CLASSIC FROM THE "NEW YORK TIMES" BESTSELLING AUTHOR OF "UNDER MAGNOLIA"
"A Year in the World" is vintage Frances Mayes--a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. With her beloved Tuscany as a home base, Mayes travels to Spain, Portugal, France, the British Isles, and to the Mediterranean world of Turkey, Greece, the South of Italy, and North Africa. Weaving together personal perceptions and informed commentary on art, architecture, history, landscape, and social and culinary traditions, Mayes brings the immediacy of life in her temporary homes to readers. An illuminating and passionate book that will be savored by all who loved" Under the Tuscan Sun," "A Year in the World" is travel writing at its peak.

Автор: Mayes, Frances
Название: Bringing Tuscany Home
ISBN: 0767917464 ISBN-13(EAN): 9780767917469
Издательство: Random House (USA)
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Цена: 3214.00 р.
Наличие на складе: Нет в наличии.

Описание: "I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how "Bramasole" traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table has expanded and the garden has burgeoned…
"
The “bard of Tuscany” ("New York Times") now offers a lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle—from home decoration and cooking, to eating and drinking, to gardening, socializing, and celebrating—into their own lives.
When Frances Mayes fell in love with Tuscany and "Bramasole," millions of readers basked in the experience through her three bestselling memoirs. Now Frances and her husband, "In Tuscany "coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life. In her inimitable warm and evocative tone, Frances helps readers develop an eye for authentic Tuscan style, with advice on how to:
• Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of antique blue.
• Personalize a room with fanciful door frames, unique painted furniture, and fresco murals.
• Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terra-cotta urns among the herbs and flowers
• Select the best Italian vino. (Frances describes lunches at regional vineyards and imparts tips for pairing food and wine.)
• Create an atmosphere of irresistible, anytime hospitality—a "casa aperta" (open home).
• Make primo finds at local antiques markets. (And to help truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included.)
• Set an imaginative Tuscan table using majolica and vintage linens.
• Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and "vino santo "to "pici "and" gnocchi," plus special homegrown menus and recipes.
• Make the most of a trip to Tuscany, visiting Frances’s favorite hill towns, restaurants, small museums, and other soothing places.

With more than 100 photos by acclaimed photographer Steven Rothfeld (including several of the Mayes’s California home and its Tuscan accents), twenty-five all-new recipes, and lists of resources for travelers and shoppers, "Bringing Tuscany Home" is a treasure trove of practical advice and memorable images.