Описание: A humiliating military defeat by Bismarck's Germany, a brutal siege, and a bloody uprising--Paris in 1871 was a shambles, and the question loomed, "Could this extraordinary city even survive?" With the addition of an evocative new preface, Mary McAuliffe takes the reader back to these perilous years following the abrupt collapse of the Second Empire and France's uncertain venture into the Third Republic. By 1900, Paris had recovered and the Belle Epoque was in full flower, but the decades between were difficult, marked by struggles between republicans and monarchists, the Republic and the Church, and an ongoing economic malaise, darkened by a rising tide of virulent anti-Semitism. Yet these same years also witnessed an extraordinary blossoming in art, literature, poetry, and music, with the Parisian cultural scene dramatically upended by revolutionaries such as Monet, Zola, Rodin, and Debussy, even while Gustave Eiffel was challenging architectural tradition with his iconic tower. Through the eyes of these pioneers and others, including Sarah Bernhardt, Georges Clemenceau, Marie Curie, and Cesar Ritz, we witness their struggles with the forces of tradition during the final years of a century hurtling towards its close. Through rich illustrations and vivid narrative, McAuliffe brings this vibrant and seminal era to life.
Автор: McAuliffe Shena Название: The Good Echo ISBN: 1625577044 ISBN-13(EAN): 9781625577047 Издательство: Неизвестно Цена: 3785.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fiction. Set in the 1930s, and spanning the globe, THE GOOD ECHO is the story of a marriage between controversial nutritionist and dentist Clifford Bell, and his quietly courageous wife Frances. After their young son dies from surgery Clifford performs, the two seek to escape their grief through unconventional means, traveling from Ohio to Sudan, to substantiate a theory of which Clifford's colleagues are skeptical. Narrated in turn by Frances and Clifford, and by the ghost of their son Benjamin, THE GOOD ECHO is composed of postcards and bedtime stories, folktales and family legends, travel and research notes. THE GOOD ECHO celebrates the healing that can arise through sustained curiosity, and how our deepest sadness sometimes initiates the boldest adventures of our lives.
Автор: Bond Nicky Название: Leeza McAuliffe Has Something to Say ISBN: 0995657416 ISBN-13(EAN): 9780995657410 Издательство: Неизвестно Рейтинг: Цена: 2400.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: McAuliffe M. F. Название: I`m Afraid of Americans ISBN: 1635878675 ISBN-13(EAN): 9781635878677 Издательство: Неизвестно Рейтинг: Цена: 2354.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Set in a majority minority high school just south of Los Angeles in the midst of the Cold War, these vivid stories of students, teachers and support staff catch the 1980s in the act of giving birth to the present.
A riveting investigation of the myriad ways that parasites control how other creaturesincluding humansthink, feel, and act.
These tiny organisms can only live inside another animal, and as McAuliffe reveals, they have many evolutionary motives for manipulating their host's behavior. Far more often than appreciated, these puppeteers orchestrate the interplay between predator and prey. With astonishing precision, parasites can coax rats to approach cats, spiders to transform the patterns of their webs, and fish to draw the attention of birds that then swoop down to feast on them.
We humans are hardly immune to the profound influence of parasites.
Organisms we pick up from our own pets are strongly suspected of changing our personality traits and contributing to recklessness, impulsivityeven suicide. Microbes in our gut affect our emotions and the very wiring of our brains. Germs that cause colds and flu may alter our behavior even before symptoms become apparent.
Parasites influence our species on the cultural level too.
As McAuliffe documents, a subconscious fear of contagion impacts virtually every aspect of our lives, from our sexual attractions and social circles to our morals and political views. Drawing on a huge body of research, she argues that our dread of contamination is an evolved defense against parasitesand a double-edged sword. The horror and revulsion we feel when we come in contact with people who appear diseased or dirty helped pave the way for civilization, but may also be the basis for major divisions in societies that persist to this day.
In the tradition of Jared Diamond'sGuns, Germs and Steeland Neil Shubin'sYour Inner Fish,This Is Your Brain on Parasitesis both a journey into cutting-edge science and a revelatory examination of what it means to be human.
Автор: Samantha L. Martin-McAuliffe Название: Food and Architecture: At The Table ISBN: 0857857347 ISBN-13(EAN): 9780857857347 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of ‘conversations’ between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
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