World of Warcraft the Official Cookbook, Monroe Cassel Chelsea
Автор: Monroe-Cassel Chelsea Название: World of Warcraft: The Official Cookbook ISBN: 160887804X ISBN-13(EAN): 9781608878048 Издательство: Simon & Schuster Рейтинг: Цена: 4235 р. Наличие на складе: Поставка под заказ.
Описание: Prepare a feast fit for a warchiefwith "World of Warcraft: The Official Cookbook," a delicious compendium of recipes inspired byBlizzard Entertainment shit online game. Revitalize your raid group with Azeroth's most scrumptious treats.Featuring recipes for Horde and Alliance favorites such asDirge's Kickin' Chimaerok Chopsandfresh loaves of Mulgore Spice Bread, "World of Warcraft: The Official Cookbook"teaches you how to conjure up afantastical menuof foods inspired by BlizzardEntertainment's belovedmassively multiplayer online role-playing game.The book s vast and varied selectionof colorful recipesofferssomething for everyone, whether you're an apprentice cook or a master chef, a plant-loving druid or an orc hankering after Beer Basted Boar Ribs. Thistome ofexquisitedelicaciesalso includes a few tasty recipes for brew, including Greatfather's WinterAle, JunglevineWine, and Winter VeilEgg Nog."
Описание: Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life.
But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . .
. and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrerand endorsed by George R.
R. Martin himselfA Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them.
The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
*; The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge *; The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples *; The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts *; King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey *; Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste *; Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
And remember, winter is comingso don't be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin
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