Описание: Human activities and development focusing on economic growth have an adverse impact on natural and inhabited environment day after day. This book presents various aspects of environment and the associated problems along with solutions proposed to achieve an harmonic co-existence of man and natural life as well as sustainable development.
Название: Social Practices, Intervention and Sustainability ISBN: 0415739632 ISBN-13(EAN): 9780415739634 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In an era of dramatic environmental change, social change is desperately needed to curb burgeoning consumption. Many calls to action have focused on individual behaviour or technological innovation, with relative silence from the social sciences on other modes and methods of intervening in social life. This book shows how we can go beyond behaviour change in the pursuit of sustainability.
Inspired by the 'practice turn' in consumption studies, this interdisciplinary book looks through the lens of social practice theory to explore important and timely questions about how to intervene in social life. It discusses a range of applied sustainability topics including energy consumption, housing provision, water demand, transport, climate change, curbside recycling and smart grids, seeking to redefine what intervention is, how it happens, and who or what can intervene to address the growing list of environmental calamities facing contemporary societies. These issues are explored through a range of specific case studies from Australia, the UK and the US, providing theoretical insights that are of international relevance.
The book will be of interest to researchers and students in the fields of sociology, consumption studies, environmental studies, geography, and science and technology studies, as well as policy makers and practitioners seeking to intervene in social life for sustainability.
Описание: As the curricula of higher education institutions around the world are infused with the concept of sustainability, this major contribution to the debate on good practice details a range of assessment tools for evaluating how `green` these institutions really are.
Автор: DALE W. JORGENSON Название: MEASURING ECONOMIC SUSTAINABILITY AND PROGRESS ISBN: 022612133X ISBN-13(EAN): 9780226121338 Издательство: Wiley Рейтинг: Цена: 17741.00 р. Наличие на складе: Поставка под заказ.
Описание: The latest in the NBER`s influential Studies in Income and Wealth series, which has played a key role in the development of national account statistics in the United States and other nations, this book explores collaborative solutions between academics, policy researchers, and official statisticians to economic measurement challenges.
Автор: McCarty Tom Название: Six Sigma for Sustainability ISBN: 0071752447 ISBN-13(EAN): 9780071752442 Издательство: McGraw-Hill Рейтинг: Цена: 11152.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Two Six Sigma Master Black Belts show companies how to design, develop, and implement a sustainability strategy using well-established Six Sigma methodologies.
Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 9971.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Описание: How the tools of information technology can support environmental sustainability by tackling problems that span broad scales of time, space, and complexity.
Автор: Esnouf Название: Food System Sustainability ISBN: 1107036461 ISBN-13(EAN): 9781107036468 Издательство: Cambridge Academ Рейтинг: Цена: 11246.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
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