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Risking MR Wrong, Raffa Teena


Варианты приобретения
Цена: 1723.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Raffa Teena
Название:  Risking MR Wrong
ISBN: 9780994633774
Классификация:
ISBN-10: 0994633777
Обложка/Формат: Paperback
Страницы: 140
Вес: 0.16 кг.
Дата издания: 28.10.2016
Язык: English
Иллюстрации: Black & white illustrations
Размер: 203 x 127 x 8
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США


Artisan Sourdough Made Simple

Автор: Emilie Raffa
Название: Artisan Sourdough Made Simple
ISBN: 1624144292 ISBN-13(EAN): 9781624144295
Издательство: Holtzbrink(MPS)/MPS
Рейтинг:
Цена: 2206.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!

Begin your sourdough journey with the bestselling beginner's book on sourdough baking--100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier.

Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.

This book has 65 recipes and 65 full-page photographs.


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