La Cucina Di Carmela: A Cookbook 9780997049848

Варианты приобретения

Цена: 1550.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Cusumano Carmela
Название: La Cucina Di Carmela: A Cookbook
ISBN: 9780997049848
Классификация: ISBN-10: 0997049847
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.26 кг.
Дата издания: 21.01.2016
Язык: English
Размер: 229 x 152 x 10
Поставляется из: США
Описание: (Dont buy this version There is a new, expanded edition, with a green cover. Better )Until her recent death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to her roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a performing artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela. After Carmelas death, November 19, 2015, her ten children decided to re-publish her book and make it available for anyone who loves to cook and to make simple good food. This is a cookbook of Sicilian and American fare. As the children point out in the Foreword, Carmela, who studied home economics at an American high school where she graduated in the late 1930s, honed her skills in her Sicilian and American household of the 1940s through the 1960s. The recipes reflect her Sicilian heritage and the time and place (New Jersey) where she raised her family. Thus the recipes weave Carmelas simple fare that she had to stretch to feed her large family with her passion later in life for collecting new recipes from everyone, from her Hungarian sister-in-law to a Texas chef. You will find recipes for homemade pasta, sausage, and eggplant appetizer, for Hungarian cakes and cookies, and that Texan chefs crab claw appetizer. There are recipes for classics, like Wedding Soup and Sicilian cannoli and pizza and Carmelas treasured discoveries like strawberry cream cake and pineapple pie.

La Cucina Di Carmela: A Cookbook, Cusumano Carmela