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Noticias Histo Ricas y Estadi Sticas de Durango, (1849-50) ... Con Un Plano y DOS Vistas de La Capital., Ramirez Jose Fernando


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Автор: Ramirez Jose Fernando
Название:  Noticias Histo Ricas y Estadi Sticas de Durango, (1849-50) ... Con Un Plano y DOS Vistas de La Capital.
ISBN: 9781249013112
Издательство: British Library, Historical Print Editions
Классификация:
ISBN-10: 1249013119
Обложка/Формат: Paperback
Страницы: 110
Вес: 0.21 кг.
Дата издания: 01.07.2012
Язык: Spanish
Иллюстрации: Black & white illustrations
Размер: 246 x 189 x 6
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание:
Title: Noticias históricas y estadísticas de Durango, (1849-50) ... Con un plano y dos vistas de la capital.

Publisher: British Library, Historical Print Editions

The British Library is the national library of the United Kingdom. It is one of the worlds largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.

The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
Ramirez, José Fernando.;
1851.
4.
10480.f.27.




Introducing food science

Автор: Shewfelt, Robert L. Orta-ramirez, Alicia Clarke, Andrew D.
Название: Introducing food science
ISBN: 1482209748 ISBN-13(EAN): 9781482209747
Издательство: Taylor&Francis
Рейтинг:
Цена: 6600.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems.

See What's New in the Second Edition:

  • New chapter Sustainability and Distribution
  • Approximately 60 new tables and figures
  • New section at the end of each chapter with problems / exercises to test comprehension
  • Now includes a glossary

The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field.

The Royale

Автор: Ramirez Marco
Название: The Royale
ISBN: 1783198567 ISBN-13(EAN): 9781783198566
Издательство: Carlton Books
Рейтинг:
Цена: 1582.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Jay `The Sport` Jackson dreams of being the undisputed heavyweight champion of the world. But it`s 1905, and in the racially segregated world of boxing, his chances are as good as knocked out.


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