Why Didn`t You Tell Me? Toward Building a Model of Why Information Is Not Shared Well in Organizations, Kitchen Robert C.
Автор: Sharratt, Nick Название: What`s in the witch`s kitchen? ISBN: 1406384070 ISBN-13(EAN): 9781406384079 Издательство: Walker Books Рейтинг: Цена: 1187.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Britain's most popular artist presents a brilliantly original format that very young children will delight in time and again. The witch has hidden a trick and a treat in her magical kitchen cupboards! Which one you find depends on how you open the doors. Whether it's frogspawn or popcorn, lollipops or rabbit plops, there are hilarious rhymes to discover inside in this innovative new novelty book from Nick Sharratt.
Perfect for children to read again and again, this spooky title is great not only for Halloween but all year round.
Автор: Yoshimoto, Banana Название: Kitchen ISBN: 0571342728 ISBN-13(EAN): 9780571342723 Издательство: Faber Рейтинг: Цена: 1319.00 р. Наличие на складе: Есть (более 5-х шт.) Описание: It is a startlingly original first work by Japan`s brightest young literary star and is now a cult film. When Kitchen was first published in Japan in 1987 it won two of Japan`s most prestigious literary prizes, climbed its way to the top of the bestseller lists, then remained there for over a year and sold millions of copies.
Автор: Sallick Barbara Название: The Perfect Kitchen ISBN: 0847867919 ISBN-13(EAN): 9780847867912 Издательство: Rizzoli Рейтинг: Цена: 7425.00 р. Наличие на складе: Есть (2 шт.) Описание: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice.
Автор: Khoo, Rachel Название: The Little Swedish Kitchen ISBN: 0718188918 ISBN-13(EAN): 9780718188917 Издательство: Random House - Penguin Рейтинг: Цена: 2640.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 'A joy to behold' Yotam Ottolenghi
Learn how to cook the Swedish way - this beautiful book of over 100 delicious recipes makes THE PERFECT GIFT this Christmas.
From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gl gg.
Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . .
With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________
Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . .
- POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad.
- PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek.
- MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings?
- PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________
'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists 'Donal Skehan
Автор: Bourdain Anthony Название: Kitchen Confidential: Adventures in the Culinary Underbelly ISBN: 0060899220 ISBN-13(EAN): 9780060899226 Издательство: HarperCollins USA Рейтинг: Цена: 1984.00 р. Наличие на складе: Заказано в издательстве.
Описание:
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
Автор: Carle-Sanders Theresa Название: Outlander Kitchen: The Official Outlander Companion Cookbook ISBN: 1101967579 ISBN-13(EAN): 9781101967577 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Take a bite out of Diana Gabaldon s "New York Times" bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders Claire Beauchamp Randall s incredible journey from postwar Britain to eighteenth-century Scotland is a feast for all five senses, and taste is no exception. From Claire s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie s incredible story through the flavors of the Scottish Highlands and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and "nicht: " Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters Soups & Stocks: Cock-a-Leekie Soup; Murphy s Beef Broth; Drunken Mock-Turtle Soup Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet Sides: Auld Ian s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona s Cinnamon Scones; Jocasta s Auld Country Bannocks Sweets & Desserts: Black Jack Randall s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras including cocktails, condiments, and preserves "Outlander Kitchen "is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget "bon appetit." As the Scots say, "ith do leor ""
Описание: The embroidery artist and avid gardener shares her newest collection of exquisite designs inspired by her very own kitchen garden. From humble tomatoes and radishes to show-stopping figs and Brussels sprouts, this collection features over 30 edible plant designs.
Описание: Practical tips and advice for beginners and more experienced readers who have questions that aren t usually answered in tarot books
Автор: Gomez Lola Название: 150 Best New Kitchen Ideas ISBN: 0062396129 ISBN-13(EAN): 9780062396129 Издательство: HarperCollins USA Рейтинг: Цена: 3134.00 р. Наличие на складе: Нет в наличии.
Описание: A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today`s most renowned architects and designers.
Описание: “There hasn’t been a food memoir this deliciously wicked since Anthony Bourdain’s Kitchen Confidential.”—"Portland Oregonian The Devil in the Kitchen" is legendary chef Marco Pierre White’s memoir of growing up working-class in Leeds and going on to become a king in the culinary world—the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and also the only one to ever give them all back—is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It’s truly a decadent feast for anyone who loves food or just a great story.
Автор: Dotti Luca Название: Audrey at Home: Memories of My Mother`s Kitchen ISBN: 0062284703 ISBN-13(EAN): 9780062284709 Издательство: HarperCollins USA Рейтинг: Цена: 3658.00 р. Наличие на складе: Нет в наличии.
Описание:
New York Times Bestseller
Enter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved--from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.
Here are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream--a celebration of liberation in Holland at the end of the war; Penne alla Vodka--a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass--her romance with and subsequent marriage to Andrea Dotti; Boeuf la Cuill re--Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat--dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.
Audrey at Home is a personal scrapbook of Audrey's world and the things she loved best--her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.
--Yahoo Food
Автор: Thorisson Mimi Название: A Kitchen in France: A Year of Cooking in My Farmhouse ISBN: 080418559X ISBN-13(EAN): 9780804185592 Издательство: Random House (USA) Рейтинг: Цена: 3678.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home.
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